A Selection from Messrs. Longmans' List of Books 

 on Agriculture, Farming & Agricultural Chemistry. 



SURVEYING AND BUILDING CONSTRUCTION FOR AGRICULTURAL 

 STUDENTS, LAND AGENTS, AND FARMERS. By A. H. Haines, P.A.S.I., 

 Head of the Estate Management Department and Lecturer in Surveying at 

 the South-Eastern Agricultural College, Wye, Kent, and A. F. Hood Daniel, 

 formerly Lecturer in Building Construction at the South-Eastern Agri- 

 cultural College, Wye, Kent. With 222 Diagrams. 8vo, 12s. net. 



This book has been prepared as a text-book for the use of Agricultural 

 Students, and as a booh of reference for Teachers, Farmers, and Gardeners. 



CONTENTS. 

 Pabt I. Surveying. 



Chapter 1. Mensuration. 2. Surveying with the Chain. 3. Scales. 4. Plotting and 

 Plan Drawing. 5. The Subdivision of Areas. 6. Levelling. 7. Logarithms. 

 8. Trigonometry. 9. The Bos Sextant. 10. The Plane Table. 11. The Theo- 

 dolite. 12. Traversing. 13. Tacheometry. 14. Lining out Curves. 



Part II. Building Construction. 



Chapter 15. Preparations for Building, Excavation, Foundations, Concrete, Cement. 

 16. Bricks, Stones, Bricklayer's and Mason's Work, Roof Coverings. 17. Timber, 

 Carpenter's and Joiner's Work. 18. Hygiene. 19. Plumbing. 20. Specifications, 

 etc. '21. Rural Cottages. 22. Specification No. 1 — Cart Shed. 23. Specification 

 No. 2— Cart-horse Stables. 24. Specification No. 3 — Double Cowhouse. 25. Dutch 

 Barns. 26. Piggeries. 27. The Farm Homestead: the Block Plan. 28. Small 

 Holdings. 29. Steel Roof Trusses. Index. 



COOPERATION IN DANISH AGRICULTURE. By Harald Faber, 



Agricultural Commissioner to the Danish Government. An English 

 adaptation of " Andeisbevcegelsen i Danmark," by H. Hertel, with a 

 Foreword by E. J. Russell, D.Sc, F.R.S., Director of the Rothamsted 

 Experimental Station, Harpenden. 8vo, 9s. net. 



FORAGE CROPS IN DENMARK: The Feeding Value of Boots, 

 Selected Strains of Roots and Grasses, Guarantees in the Trade in Seed. 

 By Harald Faber, with a Foreword by Sir Robert Greig, M.C., L.L.D., 

 M.Sc, Board of Agriculture for Scotland. 8vo, 6s. 



