\vhi:at culture. 



For Green Foddi r — 



Clarendon, Florence, Firbank, Thew (early maturing varieties); 

 Warren, Huguenot (mid-season maturing); 

 < lleveland (late maturing). 



Sowing for b iy should be mads later than for green fodder. 



Northern Tableland. 

 [Of which (ilen Innes is representative.] 



For Grain or Hay — 



Genoa (early sowing); 

 Warren (mid-season sowing) ; 

 Florence (mid-season t and late sowing). 



For Green Fodder — 



Florence (earl}', mid-season, and late sowing). 



Central Tableland. 

 [Of which Bathurst is representative.] 



For Grain or Hay — 



Cleveland (early and mid-season sowing) ; 

 Marshall's No. 3 (early and mid-season sowing) ; 

 Yandilla King (early and mid-season sowing) ; 

 Florence (mid-season and late sowing). 



For Hay only — 



Zealand (early sowing) ; 

 Warden (early sowing). 



South-western Slopes and Riverina. 

 [Of which Wagga and Temora are representative.] 



For Grain or Hay — 



Yandilla King (early sowing) ; 



Marshall's No. 3 (early sowing) ; 



Bomen (mid-season sowing) ; 



Improved Steinwedel (mid-season sowing) in drier portions only 



Florence (mid-season and late sowing) ; 



Gresley (mid-season and late sowing) ; 



For Grain only — 



Federation (early and mid-season sowing) ; 

 Hard Federation (mid-season); 

 Canberra (late sowing). 



For Hay only — 



Zealand (early sowing) ; 

 Warden (early sowing) ; 

 Firbank (mid season and late sowing). 



