7! '2 



THE FARMERS HANDBOOK. 



Analyses of Fodders — continued. 



s £ 



14 



Hay, oaten , 



Chaff, wheaten (average) 



,, oaten 



,, rye 



„ "Cocky" 



Straw, wheaten 



„ barley 



Hay (Paspalum dilatatum) ... 



„ Hungarian millet 



Pith of maize cob 



Pigeon-pea hulls 



Brewers' combings or malt combings 



Corn chaff (maize) 



Lucerne hay 



Lucerne dust 



Dry FoAieTS~conthiiif<l. 



... 11-8 



... 131 



... 12a 



... 101 



... 10-8 



... 11-5 



... 101 



... 10-6 



... 12-9 



... 13-6 



... 11-8 



... 12-3 



... 15-6 



... 100 



... 8-6 



Ensilage. 



Mixture, composition unknown 



Self-sown malting barley and other plants . 



Wheat and wild oats 



Maize stalk and leaf ... 



Dry maize stalks with lucerne and molasses 



added. 

 Prickly-peai ensilage ... 



Roots, Tubers, Bulbs. 



Canna bulbs 



Chufa or earth almond 



Giant lily bulb 



Potato ... ' 



Romulea rosea leaves (dangerous weed) 

 Taro 



