103 



bed for Red-water, Recipe No. 5, or 22. And a few 

 drenches with ginger given afterwards will serve to 

 complete the cure, and re-establish a perfect digestion. 



CLUE-BOUND OR FARDEL-BOUND, AND 

 PANTA^. 



These are all different names for one and the same 

 coniplaini; and its origin may generally be traced to a 

 Bimilar source as the preceding. 



Symptoms. — in addition to other symptoms of wood 

 evil, it is disposed to cosliveness; and when, as is of- 

 ten the case in the first stage of fevers, the thin ex- 

 crements force their way through the middle, or on 

 one side of the more hardended part. When this is 

 observed, speedy relief must be afforded to the animal 

 or its life will be in danger. 



Cure. — The animal must be removed into a better 

 situation, the same as recommended in the cure of 

 wood-evd: and the draught No. 3, page 97, should be 

 given, and repeated, if necessary. 



The following restorative drink will be found very 

 serviceable in this, as well as in many other disorders, 

 after the purgative drinks have sufficiently operated, 

 and the animal becomes reduced by diseases and med- 

 icine. 



RECIPE No. 15. — Gentian, 1 ounce; nitre, half an ounce; salt 

 X)f steel, half an ounce ; anisseed, carraway, ginger, 1 ounce each ; 

 molasses, half a pint. Powder each ingredient, and give them in a 

 quart of warm gruel. 



FLATULENT CHOLIC, OR GRIPES. 



This, though not a common complaint, is one that 

 gives the animal much pain, but is easily relieved by 

 prompt assistance. 



Symptoms. — The animal seems in great pain, often 

 lying down, and getting up again: she turns round her 

 liead to her hind parts, and endeavors to strike her 

 belly with her horns, or hind leg ; her appetite fails, 

 and is indeed lost, being in too much pain to be able to 

 eat any thing. 



Cure. — Give the opening drench, recipe No. 5; a 

 moderate quantity of whey may be given; and, if ne- 

 cessary, a clyster of half a pound of salt diluted in 4 

 quarts of water. 

 I 



