INDEX. 



973 



PAGE 



Starvation (see Inanition) 148, 1T5 



Stearic acid 183 



Stearine 183, 504 



Steno, duct of 206 



Stercorine 294 



. formation of, from cbolesterine 295 



in the faeces 456 



Stereoscope 805 



Sterno-mastoideus, action of, in respiration 127 



St. Martin, case of 232 



Stomach, physiological anatomy of 226 



capacity of. 226 



peritoneal coat of. 226 



muscular coat of 226 



blood-vessels of 223 



mucous coat of. 228 



pits of 228 



glandular apparatus of. 229 



gastric, or peptic glands 229 



mucous glands of 229 



closed follicles of 229 



secretion of (see Gastric juice) 230 



changes in the appearance of the mucous 



membrane of, during the secretion of gastric 



juice : . . 234 



secretion in different parts of. 235 



infusions of the mucous membrane of 235 



duration of digestion in 249 



digestibility of different aliments in 249 



influence of the pneumogastrics upon 252, 663 



influence of the nervous sj'stem upon 252 



movements of. 253 



division of, into two compartments, by contrac- 

 tions of circular fibres during digestion 254 



regurgitation of food from 255 



gases of. 298 



absorption by 301 



development of 920 



Stomata in the walls of the capillaries 82 



Strabismus, external 611 



internal 615 



Striated muscular fibres 529 



Strychnine, exaggeration of the reflex excitability of 



the spinal cord by 686 



Styloid ligament, development of 922 



Subareolar muscle 366 



Subclavian arteries, development of 933 



Subclavian veins, development of , 934 



Sublingual nerves, effects of section of, upon deglu- 

 tition 219 



effects of section of, upon mastication 204 



physiological anatomy of 632 



properties and functions of 633 



influence of, upon the tongue and upon degluti- 

 tion 634 



Sublingual saliva (see Saliva) 208 



Submaxillary ganglion T31 



Submaxillary glands, variations in the color of the 



blood in 5, 844, 347 



influence of the chorda tympani upon 623 



Submaxillary saliva (see Saliva) 208 



Sucking, mechanism of 197 



action of the tongue in 204 



Sudoric acid and sudorates 395 



Sudoriparous glands (see Sweat) 391 



first appearance of 916 



Suffocation, sense of 166 



Sugar in the blood 22 



Sugar, characters of 180 



PAGE 



Sugar, action of the gastric juice upon 248 



not acted upon by the intestinal juice 267 



action of the pancreatic juice upon 276 



absorption of, by the lacteals 313 



presence of, in the lymph 332 



presence of, in the chyle 837 



of milk 875 



production of, by the liver (see Liver) 458 



process for the determination of 460 



Trommer's test for 461 



Fehling's test for 461 



character of, produced by the liver 466 



rapidity with which the different varieties of, 



(cane-sugar, milk-sugar, glucose, and liver-sugar) 



are destroyed in the system 467 



destination of, in the economy 471 



relations of, to nutrition 500 



Sulphate of lime 497 



Sulphate of potassa 497 



Sulphate of soda! 497 



Sulphates, elimination of, in the urine 423 



Sulpho-cyanide in the saliva 207, 208, 211, 212 



Sulpho-cyanide of potassium, action of, upon mus- 

 cular irritability 59 



Sulphuretted hydrogen, exhalation of, by the lungs, 



when injected into the venous system 154 



Summation tones 832 



Superfecundation 894 



Superfcetation 894 



Superior laryngeal nerves (see Pneumogastric) 651 



Suprarenal capsules, development of 928 



weight of, compared with the kidneys, in the 



fostus and adult 928 



structure of 479, 480 



chemical reactions of. .* 481 



functions of. 481 



extirpation of 482 



Suspensory ligament of the crystalline lens 779 



Sweat 391 



Sweat-glands 391 



number of, in different parts of the surface . . . 392 



Sweat, mechanism of the secretion of 393 



influence of the nervous system upon the secre- 

 tion of 893 



quantity of 393 



influence of exercise upon 894 



influence of temperature upon 394 



properties and composition of 894 



urea in 894 



peculiarities of, in certain parts 395 



odor of, in certain parts 395 



equalization of animal heat by 521 



Sympathetic nerves, influence of, upon the color of 



the blood in the veins C 



action of, upon the heart 59, 60 



influence of, upon the arteries 69 



influence of, upon the movements of the small 



intestine 287 



influence of, upon animal heat 514, 519 



Sympathetic system 729 



general arrangement of. 730 



distribution of 730 



cranial ganglia of 731 



cervical ganglia of 781 



thoracic ganglia of 733 



abdominal and pelvic ganglia of 733 



parts in which the terminal nerves of, are con- 

 nected with ganglionic cells 735 



structure of the nerves and ganglia of. 735 



