662 



LECTURE XXVIII. 



(C) CARBOHYDRATES. 



(D) ORGANIC ACIDS. 



Oxalic acid. 

 Tartaric acid 



571 

 1745 



Citric acid 

 Benzoic acid 



2397 

 6281 



This is all that we care to mention with regard to metabolism as a whole. 

 We realize that we have merely touched upon most of the questions 

 without attempting to consider them from all the different points of view. 

 Metabolism physiology has during recent years developed a field of its 

 own. In pathology it finds much that is kindred in nature. Both fields 

 are intimately connected with one another, and this is largely the result 

 of recent efforts. Without going into clinical experience in detail, it would 

 be hardly possible to give a complete picture of general metabolism 

 from all directions. We shall, therefore, be obliged to refer the reader to 

 the special works on the pathology and physiology of metabolism. Our 

 discussion has been only to bring out the more important principles, and 

 will, it is to be hoped, prove an incentive to further studies. 



