SUBJECT INDEX. 



709 



Chemical energy, 52. 



Chenopodium, 362. 



Cherries, iron and lime in, 64. 



Cherry-gum, 24, 42. 



Chief cells, 495. 



Chilodon, 46. 



Chitin, 162. 



Chiton, 402. 



Chloracetyl chloride, 180. 



Chloracetyl-glycine, 180. 



Chloral, 81. 



Chloral hydrate, 32, 34. 



Chloride of sodium, 361 et seq. 



Chlorine, 435. 



Chlorine water reagent for tryptophane, 



152. 



Chloroform, 81, 327. 

 Chlorophyll, 52, 396, 397, 565, 566. 

 Chlorosis, 386 et seq. 

 Cholalic acid, 229, 248, 514. 

 Choleic acid, 514. 

 Cholera bacteria, 679. 

 Cholesterol, 116, 117, 514, 613. 

 Cholic acid. See Cholalic acid. 

 Choline, 112, 113, 615. 

 Chondro-albumoid, 138. 

 Chondroitin, 143. 



Chondroitin-sulphuric acid, 49, 138. 

 Chondromucoid, 143. 

 Chorda dorsalis, 138. 

 Chorda tympani, 485. 

 Chromogens in suprarenal capsule, 601. 

 Chromophyll, 52, 565. 

 Chyle, 107. 

 Chyme, 506. 

 Cilianic acid, 515. 

 Circulation, of foetus, 410. 

 Cladophora, 357. 



Classification of proteins, 129 et seq. 

 Cleavage. See Hydrolysis. 

 Cleavage processes, as source of energy, 



74, 411. 



Cleavage products of proteins, 146-170. 

 Clostridium Pasteurianum, 195. 

 Clupeine, 136, 175. 

 Coagulation of proteins, 120, 121 ; of 



fibrinogin, 133; of blood, 535-544. 

 Cocoa beans, iron and lime content, 370, 



380. 



Cobitis fossilis, 438, 

 Cobra poison, 115, 117, 547. 

 Cocks, castration of, 600. 

 Coefficient of absorption. See Absorption. 

 Colloid, 608. 

 Colloids, 120, 360. 

 Colorability of tissues, 678. 

 Coloring matters. See various pigments. 

 Colostrum, 655. 

 Coma diabeticum, 99. 

 Combustion, in the organism, 409 et seq., 



439-460. 

 Comparative chemical investigation, 2, 



663 et seq. 

 Complement, 689. 

 Composition of body cells, 329, 330. 



Concept, of quantity, 11 ; of food, 349-354. 



Conchiolin, 138. 



Configuration, of hexoses, 17, 18; influ- 

 ence on fermentation, 470 et seq.; 

 on taste, 494. 



Conglutin, 173; calorific value, 333; glu- 

 tamic acid content, 653. 



Connective tissue, 47, 611. 



Coniferse, 199. 



Constitution of proteins, 171, 178. 



Consumption of foodstuffs, 647. 



Contact action, 467. 



Control experiment, 8. 



Coprosterol, 117. 



Coregonus oxyrhynchus, 137. 



Cornea, 143. 



Copper albuminate, 128. 



Copper in hemocyanin, 402. 



Copper salts, 357. 



Corn, zein from, 133. 



Corpora amylacea, 138. 



Cotton-seed, albumin crystals, 123. 



Cow's blood, 554, 555; hemoglobin from, 

 559. 



Cow's milk, 366-380, 404. 



Crab's muscle, 546, 576. * 



Creatine, 235. 



Creatonine, 235. 



Cresol, p-, 170, 252, 255. 



Cresol-sulphuric acid, p-, 254. 



Cretins, 604. 



Crustaceans, 402. 



Crystalline lens. See Lens. 



Crystallization of proteins, 122. 



Cucurbita, 103. 



Cupric oxide, as carrier of oxygen, 445. 



Curari, 30, 81. 



Cyanamide, 156, 235. 



Cyanhydrine, 18. 



Cyanic acid, 230, 278. 



Cyanophycese, 125. 



Cyanuric acid, 238. 



Cycadese, 198. 



Cyclopterine, 137, 175. 



Cyclopterus lumpus, 137. 



Cycle, of carbon, 51, 200; of hydrogen, 53, 

 200; of oxygen, 51; of nitrogen, 194; 

 of sulphur, 200. 



Cyprinines, 137, 175. 



Cyprinus carpio, 137. 



Cysteine, 158. 



Cysteinic acid, 158. 



Cystine, 157, 239, 245, 248, 266, 304. 



Cystine diathesis, 267. 



Cystinuria, 260, 266. 



Cysts, 142. 



Cytosine, 282, 298. 



D. 



Dahlias, inulin content, 29. 

 Dalton's law, 413. 



Dandelion greens, iron content of, 381. 

 Dates, iron and lime content, 370, 380. 

 Death rigor, 133, 617, 618. 



