APPENDIX. 



[095 



€^rota. DAUCUS. p. 156. 

 Curan. Gaidis. 

 The . Highlanders frequently eat the roots of the 



wild Carrot, and efteem them wholefome and 



nutritive. Mr. Stuart. 



\ 



meum, ATHAMANTA. p. 157. 



The Highlanders are fond of chewing the root of 

 this plant. It has a warm aromatic tafte, and 

 is etteem'd a good carminative. 



latifalium. SIUM foliis pinnatis, umbellis terminalibus. Sp. 

 pi. 361. {Ger. emac. 2c^6. f. i. Rivin. t. 77. 

 Moris, hijl. Ox. fe^. 9. tah. 5. fig. i. cr dints 

 medii. Oeder Dan. t. 246. Jacqiiin. Fl. Aufi, 

 tab. 66. Gpt.) 



Great Water Parfnep. Anglis. 



On the fides 'of lakes, ponds, and rivulets, but 

 rare. In the loch at the corner of the king's 

 park. yix.Talden. K. VII. VIII. 



The ftalk is erecl and furrowed, a yard high or 

 more. The leaves are pinnated with three or 

 four pair of large elliptic pinn^, with an odd 

 one at the end, all ferrated on the edges. 



The ftalk and branches are terminated with ered 

 umbels, which is the chief character of this 

 fpecies. 



4 A 4 



Th( 



