PRACTICE OF MEDICINE 



Sahli's Diagnostic Methods 



Editors: Francis P.Kinnicutt, M,D.,and Nath'l Bowditch Potter; M. D. 



A Treatise on Diagnostic Methods of Examination. By PROF. 

 DR. H. SAHLI, of Bern. Edited, with additions, by FRANCIS P. KINNI- 

 CUTT, M. D., Professor of Clinical Medicine, Columbia University, N. Y. ; 

 and NATH'L BOWDITCH POTTER, M. D., Visiting Physician to the City 

 and French Hospitals, N. Y. Octavo of 1008 pages, profusely illustrated. 

 Cloth, $6.50 net ; Half Morocco, $7.50 net. 



JUST READY 



Dr. Sahli's great work, upon its publication in German, was immediately 

 recognized as the most important work in its field. Not only are all methods 

 of examination for the purpose of diagnosis exhaustively considered, but the ex- 

 planation of clinical phenomena is given and discussed from physiologic as well 

 as pathologic points of view. In the chemical examination methods are described 

 so exactly that it is possible for the clinician to work according to these directions. 



Lewellys F. Barker, M. D. 



Professor of the Principles and Practice of Medicine, Johns Hopkins University 

 " I am delighted with it, and it will be a pleasure to recommend it to our students in the 

 Johns Hopkins Medical School." 



Friedenwald and Ruhrah 

 on Diet 



Diet in Health and Disease. By JULIUS FRIEDENWALD, M. D., 

 Clinical Professor of Diseases of the Stomach, and JOHN RUHRAH, 

 M. D., Clinical Professor of Diseases of Children, College of Physicians 

 and Surgeons, Baltimore. Octavo of 689 pages. Cloth, $4.00 net. 



JUST ISSUED NEW(2nd)EDITION 



This work contains a complete account of food-stuffs, their uses, and chemical 

 composition. Dietetic management in all diseases in which diet plays a part in 

 treatment is carefully considered. The feeding of infants and children, of patients 

 before and after anesthesia and surgical operations, and the latest methods of 

 feeding after gastro-intestinal operations are all taken up in detail. 



George Dock, M. D. 



Professor of Theory and Practice and of Clinical Medicine, University of Michigan. 



" It seems to me that you have prepared the most valuable work of the kind now available. 

 I am especially glad to see the long list of analyses of different kinds of foods. " 



