776 



INDEX. 



Eye, the, diagrammatic values of, 492 

 ,, power of accommodation possessed 



by the, 493 



the emmetropic, 496, 506 

 the myopic, 496, 506 

 ,, the hypermetropic, 496, 506 

 the presbyopic, 496, 506 

 protective mechanisms of the, 554 



Eyeballs, movements of, 542 

 ,, rotation of, 543 

 ,, muscles of, their action, 543 



Ethylene-lactic acid, 741a 



Ethylidene-lactic acid, 740a 



Eupnoea, 360 



Eustachian tube, uses of, 559 



Facial nerve, 649 



,, and Laryngeal respiration, 324 

 Faeces, characters of, 299 

 Fallopian tube, descent of ovum into 



the, 669 



Falsetto voice, 655 



Fat, deposition in Adipose Tissue, 426 

 ,, formed from carbohydrate food, 427 

 ,, < ,, proteid food, 427 

 Fats in serum, 25 



action of gastric juice on, 240 

 ,, action of bile on, 250 

 ,, action of pancreatic juice on, 254 

 , , emulsification of, in small intestine , 



296 

 absorption of, from alimentary 



canal, 307 

 in milk, 430 

 ,, complex nitrogenous, 743a 

 ,, their derivatives and allies, 734a 

 ,, the neutral, 737 a 

 Fatty food, effects of, 453 

 Feeling and Touch, 572 

 Ferment of pancreatic juice, 251 

 ,, in fresh pancreas, 271 

 Ferments, 18, 237 

 Fibrin, characters of, 13, 14, 713a 

 Fibrin factors, origin from corpuscles of 



blood, 22 



Fibrin Ferment, 18 

 Fibrinogen, 16, 71la 

 Field of Touch, 580 

 Fields of Vision, struggle of the two, 



552 



Fo3tus, characters of blood of, 675 

 ,, secretory functions of, 677 

 ,, circulation of, 677 

 Food, action of bile on, 249 



,, action of pancreatic juice on, 251 

 ,, and the secretion of pancreatic 



juice, 265* 

 ,, changes in the mouth, 292 



oesophagus, 292 

 stomach, 292 

 small intestine, 295 

 large intestine, 299 

 influence of on deposition of 



glycogen, 418 



fatty and carbohydrate, effects of, 

 453 



Food, effects of gelatine as, 455 



,, effects of salts as, 455 

 Forced movements, 620 

 Formic acid, 734a 

 "Frog, the rheoscopic," 62 

 Functional activity, influence of, on 



irritability of nerve and muscle, 95 



Ganglia, action of sporadic, 112 



,, cervical and thoracic in Kabbit 



and Dog, 190*, 191* 

 Gases in Stomach, 295 

 Gases of blood, 330 



,, poisonous, 381 

 Gastric digestion of proteids, nature of, 



242, 245 

 ,, ,, circumstances affecting, 



243 



,, ,, duration of, 294 



,, ,, conditions affecting, 294 



,, fistula, formation of, 239 

 ,, gland of mammal, 273* 

 ,, glands, histological changes dur- 

 ing activity, 272 

 ,, juice, nature of, 239 

 ,, ,, acidity of, 240 

 ,, ,, action of, on starch and 



fats, 240 



,, ,, action of, on proteids, 241 

 ,, ,, preparation of artificial. 



241 



,, ,, action on milk, 246 

 nervous mechanism of se- 

 cretion of, 262 



,, ,, formation of acid of, 278 

 Gelatine or glutin, 725a 

 Gelatine as food, 455 

 General sensibility, 572 

 Gestation, period of, 681 

 Glands, gastric, 272, 273* 

 mucous, 268 

 oxyntic, 278 

 parotid, 274* 

 salivary, 268 

 serous, 268, 274* 

 Globin, characters of, 713a 

 Globulin, characters of, 709a 

 Globulins, 709a 

 Glomeruli of Kidney, pressure in, how 



varied, 402 



Glomerulus as a filtering apparatus, 408 

 Glosso-pharyngeal nerve, 649 

 Glottis, narrowing of, 653 



,, widening of, 654 

 Glycerin, 738a 



Glyceriuphosphoric acid, 744a 

 Glycin, 249, 756a 

 Glycocholic acid, 249, 762a 

 Glycogen, 416, 732a 



preparation of, 417 



influence of food on, 418 



deposition of, 418 



use of, 419 



the liver a storehouse of, 420 



in muscle, 421 



conversion after death, 423 



