iaould be nuJj of gut, or grafs. twill/u' 

 three fold. When the latter L ufcd 

 :t muft be put in cold wat .r to fuften, 

 a q urtcr of an hom before it. is twitted.. 

 The gieateft care fhould be taken in per- 

 forming this operation, for if each part 

 be not of equal' length, and regularly 

 twilled, they cannot al together, con- - 

 :uly the luie will be fo much weak-- 

 as to render it unequal to the- 

 ftruggles of a large fifh. 



It will contribute -much to the pre- 

 farvation of yur tackle to fix a fvvivtl 

 between the hair and gut, to prevent 

 the line from twifting or untwifling ;-. 

 for, when a I'almon is hooked, and half 

 lired, the effoits he makes to difcngage 

 himfelf are far more dangerous to your 

 tackle than when he is fird hooked. 



When you angle for him below the 

 iurface, the directions* which YOU will 

 find given for minnow, and worm fifhing 

 for trout, are the befh methods' you can 



iuopt for falmon fifhing. 



For . 



