Where WINGS and HACKLE are ufect. 

 When the vings are fecured, whip 

 the root end of the hackle clofe below 

 them, then lap the dubbing one third 

 the length of the body, hold the fillc 

 tight between the fecond and. third fin- 

 gers, while you twitt the hackle to 

 that place, there fatten it, and then &* 

 the body. 



I am. Sir, 

 Your's, &c. 



R. S, 



K ar. LETTER 



