MISCELLANEOUS INFORMATION 151 



No. 27. Flax for Seed and Fiber. 



No. 28. Weeds: And How to Kill Them. 



No. 29. Souring of Milk, and Other Changes in Milk Products. 



No. 30. Grape Diseases on the Pacific Coast. 



No. 31. Alfalfa, or Lucern. 



No. 32. Silos and Silage. 



No. 33. Peach Growing for Market. 



No. 34. Meats : Composition and Cooking. 



No. 35. Potato Culture. 



No. 36. Cotton Seed and Its Products. 



No. 37. Kafir Corn : Characteristics, Culture, and Uses. 



No. 38. Spraying for Fruit Diseases. 



No. 39. Onion Culture. 



No. 40. Farm Drainage. 



No. 41. Fowls: Care and Feeding. 



No. 42. Facts About Milk. 



No. 43. Sewage Disposal on the Farm. 



No. 44. Commercial Fertilizers. 



No. 45. Some Insects Injurious to Stored Grain. 



No. 46. Irrigation in Humid Climates. 



No. 47. Insects Affecting the Cotton Plant. 



No. 48. The Manuring of Cotton. 



No. 49. Sheep Feeding. 



No. 50. Sorghum as a Forage Crop. 



No. 51. Standard Varieties of Chickens. 



No. 52. The Sugar Beet. 



No. 53. How to Grow Mushrooms. 



No. 54. Some Common Birds in Their Relation to Agriculture. 



No. 55. The Dairy Herd : Its Formation and Management. 



No. 56. Experiment Station Work. Vol. I. 



No. 57. Butter Making on the Farm. 



No. 58. The Soy Bean as a Forage Crop. 



No. 59. Bee Keeping. 



No. 60. Methods of Curing Tobacco. 



No. 61. Asparagus Culture. 



