412 APPENDIX B 



(d) That said inmates are properly isolated and separated 

 from all other parts of said farm or dairy, and efficiently cared 

 for ; and 



(e) That a permit be issued by the health officer. 



Destruction of Foods in Certain Cases. — When a case of diph- 

 theria, epidemic or septic sore throat, amoebic or bacillary 

 dysentery, epidemic cerebrospinal meningitis, scarlet fever, 

 smallpox, or typhoid fever exists on any farm or dairy produc- 

 ing milk, cream, butter, cheese, or other foods likely to be 

 consumed raw, the state commissioner of health or the local 

 health officer may destroy or order the destruction of any such 

 foods which in his opinion may have been so contaminated as 

 to be a source of danger, and the local authorities may com- 

 pensate the owner for foods so destroyed. 



Handling of Food Forbidden in Certain Cases. — No person 

 affected with any communicable disease shall handle food or 

 food products intended for sale, which are likely to be con- 

 sumed raw, or liable to convey infective material. 



No person who resides, boards, or lodges in a household 

 where he comes in contact with any person affected with 

 bacillary dysentery, diphtheria, epidemic or septic sore throat, 

 measles, scarlet fever, or typhoid fever, shall handle food or 

 food products intended for sale. 



No waiter, waitress, cook or other employee of a boarding 

 house, hotel, restaurant, or other place where food is served, 

 who is affected with any communicable disease, or who visits 

 in a household where he comes in contact with any person so 

 affected, shall prepare, serve, or handle food for others in any 

 manner whatsoever. 



Cleansing, Renovation and Disinfection Required. — Ade- 

 quate cleansing of rooms, furniture and belongings, when 

 deemed necessary by the local health officer, shall immediately 

 follow the recovery, death, or removal of a person affected 

 with a communicable disease. Such cleansing shall be per- 

 formed by or at the expense of the occupant of said premises, 

 under the direction of the local health officer. 



