156 PROTEINS AND AMINO- ACIDS [ch. ix 



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7. Fisher, B. R. Contributions to the Study of the Vegetable Proteases. 

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8. Guggenheim, M. Dioxyphenylalanine, eine neue Aminosaure aus Vicia 

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9. Osborne, T. B. Proteids of the Flax-seed. Amer. Chem. J., 1892, Vol. 14, 

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10. Osborne, T. B. Crystallised Vegetable Proteids. Amer. Chem. J., 1892, 

 Vol. 14, pp. 662-689. 



11. Osborne, T. B. The Proteids of Barley. J. Amer. Chem. Soc., 1895, Vol. 17, 

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12. Osborne, T. B. The Amount and Properties of the Proteids of the Maize 

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13. Osborne, T. B., and Campbell, G. F. Proteids of the Pea. J. Amer. 

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14. Osborne, T. B., and Campbell, G. F. The Proteids of the Pea, Lentil, 

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15. Osborne, T. B., and Harris, I. F. The Proteins of the Pea {Pisum 

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16. Osborne, T. B., and Voorhees, C. G. The Proteids of the Wheat- 

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18. Vines, S. H. Proteolytic Enzymes in Plants. I. Ann. Bot., 1903, Vol. 17, 

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19. Vines, S. H. The Proteases of Plants. I-VII. Ann. Bot., 1904-1910 

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