INDEX. 



Page. 

 A {?ercorary for the improvement of 

 fundy foils, . . 29 



Seed, at what depth it fhould be fown, 



59' 71 



the drill drops it in proper quantity, 



and at a proper depth, . 60 



beft where the plants arrive at the 



greateft perfedlion, . 63 



neceffary to change it, . 64 



Siinbradcr, defcription of the, 434 



Septier, a meafure containing 12 French 



bufliels, . vid, Preface, p. x. 



Scorzonera. Experiments on the culture 



of it, . 310, 311, 314 



Sicilian Wheat, experiment on, 195 



Smut. Defcription of it, 89, 9 1 



caufes of it, . . 90, gt 



means to prevent and cure it, 92 



the kind of it called ujiilag;, or burnt 



grain, . . 96 



Sw;^^^ /^;^a/, experiments on, 245,286 



at what degree of maturity to be reaped, 



246 

 Sewing; time of fowing wheat, 124,182, 

 223. 

 neither in extremely dry, nor in very 

 wet weather, . . 226 



of corn in clufters, 231, 242, 243 

 advantages of fowing thin, 298 



Speit. experiment on it in the new huf- 

 bandry, . . 191 



Steeps, method of making one, 94, 1 03 

 various ingredients recommended for 

 making them, 93, 94, 95, 99, 103 

 direftions for fteeping grain, . 95 

 experiments to (hew how far they are 

 ofufe, . , 102 



for preferving turneps from the fly, 329 

 Stercorary, defcription of a,' . 38 



— — for the improvement of fandy 

 foils, ... 29 



Strawberries, cultivated according to the 

 new hufbandry. . .312 



T. 

 CfEAZ E L, or Fuller' sthijile, experi- 

 "* ment on the culture of the, 313 

 Tillage, neceflary to enable plants to ex- 

 tend their roots in fearch of food, 1 1 

 preferable to dunging of land, ibid. 



beneficial to ftrong lands, 12, 14 



■ to light lands, 13, 14, 



Page. 



defign of it, . -55 



render'd more perfect by Mr. TuH's 



four coultcr'd plough, . 55 



Turr.cps, the commcn culture of, 319 



how cultivated according to the new 



hufbandry, . . 320 



direiflions for feeding cattle with them, 



323' 324- 

 experiments on the culture of them 325 

 fleep for preferving them from the 



fly, . . 329 



V. 

 T^ENTIL^rOR, applied to t!ie 

 ^ prefervation of corn, 458, andjeq. 

 Vine, the culture of the, . 380 



experiments on the culture of the, 400 

 good efFeiSts of the new hufbandry in the 

 culture of it, . . 408 



Vineyard.-, the management of, in Eng- 

 land, . . 386 

 difpofition of the vines in them, 403 

 Vjlilago, or burnt grain, . 96 

 caufes of it, . . Hid. 

 means of preventing and curing it, 99 



TV 



w. 



•EATH E R. Account of it dur/ng 

 the years 1755 and 1756, by M. 

 Duhamel, . . 471 



Weeds, how deftroyed on commons, 17 

 inftrument invented by G. Piatt for 

 grubbing them up, . ibid. 



names of the moft hurtful to farmers, 105 

 means of deftroying them, 10&, 107 

 TVhent, how to obtain the befl: for feed, 

 64, 69, 226. 

 how fown in the common way, 69 

 may be cut before it is full ripe, ibid, 

 how benefited by the new hufbandry, 70 

 time of fowing it, 124,182,223,226 

 quantity proper to be fown in the new 

 hufbandry, 136, 155, 182, 229, 

 230, 234. 

 at what depth it flrould be fown on dif- 

 ferent foils, . 59, 71 

 liow many rows fhould be upon each 

 bed, . . 229, 295, 296 

 when proper to horfe-hoe it firif, 156 

 ■ - the fecond time, ibid. 



rulej 



