BOOKS FOR THE COUNTRY, 



In Foolscap 8vo, Fancy Cloth Covers, with numerous Illustrations, 

 PRICE ONE SHILLING EACH 



(UNLESS SPKCIFIKD). 



CONTENTS OP THE SERIES : 



1. ANGLING, and WHERE to GO. By Robert Blakey. 



2. PIGEONS and RABBITS. By E. S. Delamer. 



3. SHOOTING. By Robert Blake?. 



4. SHEEP. By W. C. L. Martin. 



5. FLAX and HEMP, its Culture and Manipulation. i>y 



E. S. Delamer, with numerous Illustrations. 



6. THE POULTRY YARD. By E. Watts (of Monkbarns). 



7. THE PIG; how to Choose, Breed, Feed, Cut-up, and 



Cure. By S. Sidney. 



8. CATTLE ; their History and Various Breeds ; Manage- 

 ment, Treatment, and Diseases. By W. C. L- Mariin, and W. H. Raynbird. 



10. THE HORSE ; its History, Management, and Treat- 

 ment. By YouATT and Cecil, 



11. BEES ; their Habits, Management, and Treatment. By 



the Rev. J. G. Wood, Author of •• Natural H) story." 



12. CAGE and SINGING BIRDS. By H. G. Adams. 



13. SMALL FARMS; a Practical Treatise on their Manage- 

 ment. By Martin Doyle. 



14. THE KITCHEN GARDEN. By E. S. Delamer. 



15. THE FLOWER GARDEN. By E. S. Delamer. 



16. RURAL ECONOMY; a Treasury of Information on 



the Horse, Pony, Mule, Ass, Cowkeeping Sheep, Pigs, Goat, Honey-bee, Poultry, 

 &c. By Martin Doyle. 



17. FARM and GARDEN PRODUCE; a Treasury of In- 

 formation upon the Principal Farm and Garden Plants; to which is added, a 

 Cottage Gardener's Calendar. By Martin Doyle. 



18. COMMON OBJECTS of the SEA-SHORE. By th^ 



Rev. J. G. Wood. With many Illustrations by W. Sowerby, 



19. COMMON OBJECTS of the COUNTRY. By the Rev. 



J. G. Wood. With many Illustrations by ColemAn. 



20. AGRICULTURAL CHEMISTRY (l.s. 6d.). By Alfred 



SiBSON. with a Preface by Dr. Voelcker, comprising— Chemistry of the Atmosphere 

 -The Soils, Water, and the Plant-Grain Crops-Root Crops-Leguminous Crops 

 -Fodder Crops-Soils and Manures best suited for them- Vegetable Produce of 

 the Farm- Means of Restoring the impai.ed Fertility of Land exhausted by the 

 Growth of Cultivated Crops— Improving Land naturally Infertile— Annual Produce 

 of the Farm— Principles of Nutrition, &c., &c. 



London: ROUTLEDGE, WARME, A!SiD ROUTLEDGE. 



