WHEAT PRODUCTION 



IN NEW ZEALAND; 



A STUDY IN THE ECONOMICS OF NEW ZEALAND AGRICULTURE . 



BY 



D. B. COPLAND, M.A. (N.z.) 



Lecturer in History and Economics in the University of Tasma/nia 

 WITH A CHAPTER ON 



Improvement in Wheat by Selection in N.Z. 



contributed by 



F. W. HILGENDORF, D.Sc. 



Biologist to the Canterbury Agricultural College 

 And an Introduction by 



JAMES HIGHT, M.A., Lit.D. 

 Professor of History and Economics in Canterbury University College 



WHITCOMBE & TOMBS LIMITED 



Auckland, Christchurch. Dunedin & Wellington 

 Melbourne and London 



