308 WHEAT PRODUCTION IN NEW ZEALAND 



BIBLIOGRAPHY 



The sources of information on economic theory have been 

 those of Dr. Marshall and his school of English and American 

 economists. Among the books used the chief are: 



Marshall. Principles of Economics, Vol. I. 



Taussig. Principles of Economics, 2 Vols. 



Hadley. Economics. 



Chapman. Outlines of Political Economy. 



Nicholson. Principles of Economics, 3 Vols. 



For problems connected with prices and speculation, the 

 chief sources of information have been: 



Fisher. Purchasing Power of Money. 



Kinley. Money. 



Layton. Introduction to the History of Prices in the 

 Nineteenth Century. 



Emery's work on the Grain Exchanges in the United 

 States has proved very useful on Speculation, and I have 

 followed closely his treatment. 



For the early history of New Zealand, the chief works 

 drawn upon are: 



Fitton. New Zealand. 



Eusden. History of New Zealand, 3 Vols. 



Hursthouse. New Zealand, the Britain of the South. 



Saunders. History of New Zealand, 2 Vols. 



Scholefield. New Zealand in Evolution. 



McNab. Historical Eecords of New Zealand, Vols. I. 

 and II. 



Hight and Bamford. The Constitutional History and 

 Law of New Zealand, Part I. 



Le Eossignol and Stewart. State Socialism in New 

 Zealand. 



Mcllraith. Course of Prices in New Zealand. 



Vogel. Hand-book of New Zealand. 



Siegfried. Democracy in New Zealand. 



Condliffe. The External Trade of New Zealand. 



The chief works on general agriculture, useful for the 

 purposes of this essay are: 



Dondlinger. The Book of Wheat. 



Hunt. Cereals in America. 



Livingstone. Field Crop Production. 



Powell. Co-operation in Agriculture. 



Eutter. Wheat Production in the United States, Canada, 

 and the Argentine. 



Prothero. English Farming, Past and Present. 



Wood. The Story of a Loaf of Bread. 



Edgar. The Story of a Grain of Wheat. 



"Encyclopedia Britannica. ' ' Article on Wheat. 



