218 FOODS AND DIETARIES 



Food and Diet in the United States. Yearbook, U. S. Department of Agriculture. 



Food Value of Fruits. Review of Reviews, September, 1914. 



Foods, Nutritive Value and Cost. Farmers' Bulletin 23, U. S. Department of 



Agriculture. 

 Forbes, What Not to Do For a Headache. World's Work, June, 1910. 

 Fruit and its Uses as Food. Yearbook Reprint. 



Hendrick, Farce of Pure Food Law. McClure's Magazine, August, 1914. 

 Hopkins, Bread from Stones. Country Life, March, 1914. 

 Howard, The Use of the Microscope in Food Adulteration. Separate 455, Yearbook 



U. S. Department of Agriculture, 1907. 

 Hunt, The Daily Meals of School Children. Bulletin 3, U. S. Bureau of Education, 



1909. 

 Hutchinson, Applied Physiology. Edward Arnold. 

 Influence of Food Preservatives and Artificial Colors on Food. Chemical Bulletin 84, 



Parts 2, 3, U. S. Department of Agriculture. 

 Johnson, The Drug Clerk a Poor Doctor. World's Work, July, 1910. 

 Journal of Home Economics. American Home Economics Association. 

 Kebler and others, Harmfulness of Headache Mixtures. Farmers' Bulletin 377, 



U. S. Department of Agriculture. 

 Kellogg, Battle Creek Sanatarium Diet List. Good Health Publishing Company, 



Battle Creek, Mich. 

 Langworthy, Functions and Uses of Food. Experiment Station Circular 46. 

 Loaf of Bread. Scientific American, April 25, 1914. 

 McGill, Infants' and Invalids' Foods. Bulletin 185, Inland Revenue Department, 



Ottawa, February, 1910. 

 Medical Fakes and Fakers (pamphlets on) . American Medical Association, Chicago, 



111. 

 Milk as Food. Farmers' Bulletin 74, U. S. Department of Agriculture, 1904. 

 Milner, The Cost of Food as Related to its Nutritive Value. Reprint from Yearbook, 



U. S. Department of Agriculture, 1902. 

 Milner, The Use of Milk as Food. Farmers' Bulletin 363, U. S. Department of 



Agriculture. 

 Mitchell, A Course in Cereal Foods and their Preparation. Bulletin 200, Agricultural 



Experiment Station, Washington, D.C. 

 Moore, Oysters and Methods of Oyster Culture. Report U. S. Fish Commission, 



1897. 

 Norton, Food and Dietetics.^ American School of Home Economics, Chicago, 1907. 

 Nostrums and Quackery. American Medical Association, Chicago, 111. 

 Patrick, Household Tests for the Detection of Oleomargarine and Renovated Butter. 



Farmers' Bulletin 131, U. S. Department of Agriculture, 1901. 

 Pope and Carpenter, Essentials of Dietetics. G. P. Putnam and Sons. 

 Protection of Food Products from Injurious Temperatures. Farmers' Bulletin 125, 



U. S. Department of Agriculture. 

 Purdy, Foods which Make Energy. Delineator, June, 1914. 

 Pure Food Laws. Survey, May 23, 1914. 

 Rensselaer, Food for the Farmers' Family. Cornell University Reading Course, 



Series III, No. 14, 1905. 

 Retail Prices of Food, 1890-1907. Bulletin 77, U. S. Bureau of Labor, 1908, 



Washington, D.C, 



