PROBLKxM 173 



201 



Comparative Nutritive Values and Prices of Food Materials — 



Continued 



Cereal Products — Continued 

 Oatmeal (in bulk) . 



Rice 



Flour, graham . . . 



Flour, rye 



Flour, entire wheat 

 Flour, wheat .... 

 Bread, white .... 

 Crackers, soda . . . 



Miscellaneous 

 Cornstarch 



Molasses . . 



Olive oil . . 



Sugar . . 



Tapioca . . 



Lard . . . 



Sausage . . 



Fruits 



Apples . . . 

 Apples, dried . 

 Apricots, dried 

 Bananas 

 Berries . 

 Cherries . . 

 Cranberries . 

 Dates . . . 

 Figs .... 

 Grapes . . . 

 Muskmelons . 

 Oranges 

 Peaches 



Peaches, canned 

 Pears 



Pineapple . 

 Prunes . 

 Raisins . 

 Watermelons . 



Price 



PER 



Pound 

 IN Cents 



G 

 9 

 4 

 4 

 5 

 4 

 G 

 8 



8 

 6 



70 

 5 

 9 



16 



22 



2 

 18 

 10 



8 



6 



6 



5 

 12 

 20 



4 



7 



6 



5 

 10 



I 



10 

 12. .• 



ir> 



4 



Te.n Centh will 

 Pukcuabe 



Protein 

 in lbs. 



.278 

 .089 



.170 

 .275 

 .285 

 .154 

 .134 



.060 



.021 

 .010 

 .047 

 .096 

 .(M)7 

 .015 

 .(K)S 

 .016 

 .022 

 .025 

 .005 

 .014 

 .020 

 .008 

 .015 

 .(K)-l 

 .014 

 .015 



Fat and 



Curbij. 



Eneiu;v 



Calories 



:W8.5 



1815 

 4170 

 4<)75 



:i;i.'>o 



4170 

 2025 

 23,S0 



1S50 

 25S0 



(i05 

 3756 

 18.55 

 2435 



965 



700 



7:>o 



121K) 

 375 

 290 

 575 

 430 

 915 

 715 

 MO 

 (>4() 

 3«K) 

 510 

 255 

 735 

 2(K) 



9r>o 



1045 

 150 



