22 UNIVERSITY OF WISCONSIN STUDIES 



Typhoid Fever Disseminated through the Milk Supply in 



Science, pp. 682-683, Nov. 15, 1895. 

 Conditions Affecting the Consistency of Milk in 13th Ann. 



Kept., Wis. Agr. Exp. Sta., pp. 73-80, 1896. (With S. M. 



Babcock.) 

 On the Restoration of the Consistency of Pasteurized Milk 



and Cream in 13th Ann. Rept., Wis. Agr. Exp. Sta., pp. 



81-94, 1896. (With S. M. Babcock.) 

 Pure Lactic Cultures in Cheese Making in 13th Ann. Rept., 



Wis. Agr. Exp. Sta., pp. 112-126, 1896. 

 The Conn Culture (B. 41) in Butter Making, Bui. 48, Wis. 



Agr. Exp. Sta., 22 p., 1896. (With E. H. Farrington.) 

 The Pasteurization of Milk in Pharmaceutical Review 14, 



May, 1896. 

 The Restoration of the Consistency of Pasteurized Cream, 



Bui, 54, Wis. Agr. Exp. Sta., 8 p., 1896. (With S. M. 



Babcock. ) 

 The Restriction of Tuberculosis by Isolation and the Use of 



Affected Animals for Breeding Purposes in 13th Ann. 



Rept., Wis. Agr. Exp. Sta., pp. 127-133, 1896. 

 The Rise and Fall of Bacteria in Cheddar Cheese in 13th Ann. 



Rept., Wis. Agr. Exp. Sta., pp. 95-111, 1896. 

 Tuberculin Inoculations for the Year 1896 in 13th Ann. 



Rept., Wis. Agr. Exp. Sta., pp. 134-137, 1896. 

 Influence of Temperature on the Ripening of Cheese in 14th 



Ann. Rept., Wis. Agr. Exp. Sta. pp. 194-210, 1897. 



(With S. M. Babcock.) 

 Note on the Action of Chemicals on Organisms in Bot. Gaz. 



23, pp. 223-224, 1897. 

 Tainted or Defective Milks: their Causes and Methods of 



Prevention, Bui. 62, Wis. Agr. Exp. Sta., 27 p., 1897. 

 The Cheese Industry: Its Development and Possibilities in 



Wisconsin, Bui. 60, Wis. Agr. Exp. Sta., 24 p., 1897. 



(With S. M. Babcock.) 



The Distribution of Cheese Factories in Wisconsin in 14th 

 Ann. Rept., Wis. Agr. Exp. Sta., pp. 149-152, 1897. 



(With S. M. Babcock and J. W. Decker.) 



