BOOKS AND SCIENTIFIC PAPERS BY H. L. RUSSELL 23 



The Eise and Fall of Bacteria in Cheddar Cheese in Centbl. 



Bakt. (etc.), II. Abt., 3, pp. 456-467, 1897. (With John 



Weinzirl. ) 

 Tolerance of Certain Milk Bacteria toward Ether in 



14th Ann. Rept., Wis. Agr. Exp. Sta., pp. 211-215, 1897. 



(With S. M. Babcock.) 

 Unorganized Ferments of Milk- a new Factor in the Ripen- 



ing of Cheese in 14th Ann. Rept., Wis. Agr. Exp. Sta., 



pp. 161-193, 1897. (With S. M. Babcock.) 

 Unorganized Ferments of Milk; a new Factor in the Ripen- 

 ing of Cheese in Centbl. Bakt. (etc.), II. Abt., 3, pp. 615- 



620, 1897. (With S. M. Babcock.) 

 A Bacterial Rot of Cabbage and Allied Plants, Bui. 65, Wis. 



Agr. Exp. Sta., 39 p., 1898. 

 An Improved Curd Test for the Detection of Tainted Milk in 



15th Ann. Rept., Wis. Agr. Exp. Sta., pp. 45-53, 1898. 



(With S. M. Babcock and J. W. Decker.) 

 Distribution of Galactase in Cow's Milk in 15th Ann. Rept., 



Wis. Agr. Exp. Sta., pp. 87-92, 1898. (With S. M. 



Babcock and Alfred Vivian.) 

 Distribution of Galactase in Different Species of Mammalia 



in 15th Ann Rept., Wis Agr. Exp. Sta., pp. 93-97, 1898. 



(With S. M. Babcock and Alfred Vivian.) 

 Factory Tests for Milk, Bui. 67, Wis. Agr. Exp. Sta., 20 p., 



1898. (With S. M. Babcock and J. W. Decker.) 

 Pasteurization as Applied to Butter Making, Bui. 69, Wis. 



Agr. Exp. Sta., 40 p., 1898. (With E. H. Farrington.) 

 Pasteurization Experiments in Butter Making in 15th Ann. 



Rept., Wis. Agr. Exp. Sta., pp. 54-70, 1898. (With E. 



H. Farrington.) 

 Propagation of Starter for Ripening Cream in 15th Ann 



Rept., Wis. Agr. Exp, Sta., pp. 73-76, 1898. 

 Properties of Galactase, a Digestive Ferment of Milk in 15th 



Ann. Rept., Wis. Agr. Exp. Sta., pp. 77-86, 1898. (With 



S. M. Babcock and Alfred Vivian.) 

 Relative Absorption of Odors in Warm and Cold Milk in 15th 



Ann. Rept., Wis. Agr. Exp. Sta., pp. 104-109, 1898. 

 Sticky and Slimy Bread and Its Causes in 15th Ann. Rept.. 



Wis. Agr. Exp. Sta., pp. 110-113, 1898. 



