24 UNIVERSITY OF WISCONSIN STUDIES 



The Antiseptic Value of Certain Chemicals in Milk in 15th 

 Ann. Rept., Wis. Agr. Exp. Sta., pp. 98-103, 1898. 

 (With S. M. Babcock and Alfred Vivian.) 



Effect of Different Influences on the Normal Temperature of 

 Cattle in 16th Ann. Rept., Wis. Agr. Exp. Sta., pp. 194r- 

 204, 1899. (With V. H. Bassett.) 



Effect of Digesting Bacteria on the Cheese Solids of Milk in 

 16th Ann. Rept., Wis. Agr. Exp. Sta., pp. 187-193, 1899. 

 (With V. H. Bassett.) 



Influence of Galactase in the Ripening of Cottage Cheese in 

 16th Ann. Rept., Wis. Agr. Exp. Sta., pp. 175-178, 1899. 

 (With S. M. Babcock and Alfred Vivian.) 



Pasteurization of Milk and Cream at 140 F. in 16th Ann. 

 Kept., Wis. Agr. Exp. Sta., pp. 129-139, 1899. (With E. 

 H. Farrington.) 



The Action of Proteolytic Ferments on Milk with Special 

 Reference to Galactase, the Cheese-Ripening Enzyme in 

 16th Ann. Rept., Wis. Agr. Exp. Sta., pp. 157-174, 1899. 

 (With S. M. Babcock, Alfred Vivian, and E. G. Hast- 

 ings.) 



The History of a Tuberculous Herd of Cows, Bui. 78, Wis. 

 Agr. Exp. Sta., 16 p., 1899. 



The Significance of Certain Gas-producing Bacteria of Non- 

 Colon Type in Sanitary Water Anali/sis in Trans. Am. 

 Pub. Health Asso., 25, 1900. (With V. H. Bassett.) 



A Closed Circuit Respiration Apparatus in 17th Ann. Rept., 

 Wis. Agr. Exp. Sta., pp. 142-146, 1900. (With S. M. 

 Babcock.) 



Causes Operative in the Formation of Silage in 17th Ann. 

 Rept., Wis. Agr. Exp. Sta., pp. 123-141, 1900. (With S. 

 M. Babcock.) 



Galaktase, das der Milch eigentiiniliche proteolytische Fer- 

 ment, seine Eigenschaften imd seine Wirkung auf die 

 Proteide der Milch in Centbl. Bakt. (etc.), II. Abt., 6, 

 pp. 17-21, 45-50, 79-88, 1900. (With S. M. Babcock.) 



Influence of Rennet on Cheese Ripening in 17th Ann. Rept., 

 Wis. Agr. Exp. Sta., pp. 102-122, 1900. (With S. M. 

 Babcock and Alfred Vivian.) 



