BOOKS AND SCIENTIFIC PAPERS BY H. L. RUSSELL 25 



Outbreak of Anthrax Fever Traceable to Tannery Refuse in 



17th Ann. Rept., Wis. Agr. Exp. Sta., pp. 171-184, 1900. 

 Relation of the Enzymes of Rennet to Ripening of Cheddar 



Cheese in Centbl. Bakt. (etc.), II. Abt., 6, pp. 817-825, 



1900. (With S. M. Babcock.) 

 Thermal Death Point of Tubercle Bacilli under Commercial 



Conditions in 17th Ann. Rept., Wis. Agr. Exp. Sta., pp. 



147-170, 1900. (With E. G. Hastings.) 

 Bovine Tuberculosis and Milk Supplies in The Philadelphia 



Med. Journal, Nov. 1901. 

 Bovine Tuberculosis in Wisconsin, Bui. 84, Wis. Agr. Exp. 



Sta., 16 p., 1901. (With E. G. Hastings.) 

 Causes Operative in the Formation of Silage in 18th Ann. 



Rept., Wis. Agr. Exp. Sta., pp. 177-184, 1901. (With 



S. M. Babcock.) 



Influence of Sugar on the Nature of the Fermentation Oc- 

 curring in Milk and Cheese in 18th Ann. Rept., Wis. 



Agr. Exp. Sta., pp. 162-176, 1901. (With S. M. Babcock, 



A. Vivian, and E. G. Hastings.) 

 Influencing of Cold-Curing on the Quality of Cheese in 18th 



Ann. Rept., Wis. Agr. Exp. Sta., pp. 136-162, 1901. 



(With S. M. Babcock, A. Vivian, and U. S. Baer.) 

 On the Increased Resistance of Bacteria in Milk Pasteurized 



in Contact with the Air in 18th Ann. Rept., Wis. Agr. 



Exp. Sta., pp. 185-194, 1901. (With E. G. Hastings.) 

 The Nature and Cause of Communicable Diseases, Bui. 7, 



Wis. State Dept. of Education, 63 p., 1901. (With W. 



D. Frost.) 

 A. Micrococcus, the Thermal Death Limit of which is 76 C. 



in Centbl. Bakt. (etc.) II. Abt,, 8, pp. 339-342, 1902. 



(With E. G. Hastings.) 

 Conditions Affecting the Development of White Specks in 



Cold-Cured Cheese in 19th Ann. Rept., Wis. Agr. Exp. 



Sta., pp. 180-183, 1902. (With S. M. Babcock, A. 



Vivian, and U. S. Baer.) 



Curing of Cheddar Cheese with Especial Reference to Cold- 

 Curing, Bui. 94, Wis. Agr. Exp. Sta., 44 p., 1902. (With 



S. M. Babcock.) 



