26 UNIVERSITY OP WISCONSIN STUDIES 



Die bei der Herstelluny von Gar/utter (Silage) wirkenden 



Ursachen in CentU. Bakt. (etc.), II. Abt., 9, pp. 81-88, 



1902. (With S. M. Babcock.) 

 Einfluss des Zuckers auf die Nature der in der Milch und 



dem Kdse vor sich gehenden Garung in Centbl. Bakt. 



(etc.), II. Abt., 9, pp. 757-768, 1902. (With S. M. 



Babcock.) 

 History of the Epidemic of Typhoid Fever at Baraboo, Wis. 



in 19th Bien. Rept. Wis. State Bd. of Health, pp. 117- 



130, 1902. 

 Influence of Cold-Curing on the Quality of Cheddar Cheese 



(2nd paper) in 19th Ann. Rept., Wis. Agr. Exp. Sta., 



pp. 150-164, 1902. (With S. M. Babcock, A. Vivian, 



and U. S. Baer.) 

 Influence of Temperatures Approximating 60 F. on the 



Development of Flavor in Cold-Cured Cheese in 19th. 



Ann. Rept., Wis. Agr. Exp. Sta., pp. 165-173, 1902. 



(With S. M. Babcock, A. Vivian, and U. S. Baer.) 

 Influence of Varying Quantities of Rennet on Cold-Cured 



Cheese in 19th Ann. Rept.,, Wis. Agr. Exp. Sta., pp. 174- 



179, 1902. (With S. M. Babcock, A. Vivian, and U. S. 



Baer.) 

 On the Increased Resistance of Bacteria in Milk Pasteurized 



in Contact with the Air in CentU. Bakt. (etc.), II. Abt., 



8, pp. 462-469, 1902. (With E. G. Hastings.) 

 Influence of the "Scalded Layer" on the Efficiency of Pas^ 



teurization of Milk in Rev. Gen. Lait., 3, pp. 3439, 49- 



56, 1903. (With E. G. Hastings.) 

 Shrinkage of Cold-Cured Cheese during Ripening in Bui. 101, 



Wis. Agr. Exp. Sta., 30 p., 1903. (With S. M. Babcock 



and U. S. Baer.) 

 A Lesson in Bovine Tuberculosis , Bui. 114, Wis. Agr. Exp. 



Sta., 8 p., 1904. 

 Effect of Short Periods of Exposure to Heat on Tubercle 



BacilU in Milk in 21st Ann. Rept., Wis. Agr. Exp. Sta., 



pp. 178-192, 1904. (With E. G. Hastings.) 

 Disappearance of Bacteria Artificially Introduced into Cows' 



Udders in 21st Ann. Rept., Wis. Agr. Exp. Sta., 



pp. 164-168, 1904. (With E. G. Hastings.) 



