FROST DETECTION OF PASTEURIZED MILK 



PLATE 



1. Raw. 



2. Raw. 



3. Raw. 



4. Raw. 



5. 58 C. 



6. 60 C. 



ft. 



7. 63 C. 



8 63 C. 



9. 63 C. 



4 



* 



10. 



11. 70 C. 



12. 63 C. 



