220 AN INDEX TO WORKS 



1856- I^ote sur les moyens d'augmenter la production animale de la France. 

 By A. Richard. 8vo. Paris, 1856. 



Rivista agronomica, Giornale di Agricoltura, Pastorizia, Veterinaria 

 et science affini. Edited by Vincenzo Corsi. 8vo, Naples, 1856, etc. 



The Post and the Paddock. By Druid [James Robinson]. 8vo. 

 London, 1856, 



TIiP. 2ncl edition appeared in the same year, with about 90 addi- 

 tional pages. Part of the above work was first ptrinted in the 

 " Sporting Review." 



Turf PencilliDgs. By the Druid [James Robinson]. 8vo. London, 

 [Circa 1856]. 



Die Kolik der Pferde nebst zwei Anhangen iiber die Schlempmauke 

 des Eindviehes und den Bandwurme der Sammer. By Chris- 

 tian Rodloff. 8vo. Zirke, 1856. 



Immerwahrender Trachtigkeitskalender der nutzbarsten Hausthiere, 

 namlioh der Pferde, Kinder, Schafe, Ziegen und Schweine. By 

 August Roederer. 16mo. Weimar, 1856. 



Lehrbuch der Pathologic und Therapie der nutzbaren Hausthiere. By 



Moritz Friedrich Roell. 8vo. Vienna, 1856; 5rc?e(izYiow, 1867. 



In French: — Manuel de pathologic et therapeutique des 



animaux domestiques. Translated by J. B. Derache and J. M. 



Wehenkel. 2 vols. 8vo. Paris, 3rd edition, 1869. 



Domace zivinozdrastvo v boleznich konj, govedja, ovac, presicev, kozin 

 psov, ali nauk, kako mora kmetovavec svojo zivino rediti, ji 

 streci jo kermiti in ozdravljati. Po nemski spisal. Poslovljena po 

 devetnajstem natisu. S stirimi podobami. By Johann Nico- 

 las Rohlwes. 8vo. Klagenfurt, 1856. 



Delia garanzia nel commercio degli animali domestici utili, secondo il 

 vigente Codice universale austriaco, aggiuntevi formole di scrit- 

 ture, di contratti, di certificati peritali, etc. Operetta coronata di 

 premio dalla Societa d'Incorraggiamento di Padova. By 

 Giuseppe Nicola Rossi. 8vo. Vicenza, 1856. 



Lettres sur les substances alimentaires et particulikement sur la viande 

 de cheval. By Is. Geoffroy Saint-Hilaire. 12mo. Paris, 1856. 



De I'usage alimentaire de la viande de cheval. Legons laites an 

 Museum d'histoire naturelle par M. Isidore Geoffroy Saint- 

 Hilaire. Eecueillies et redigees par M. Camille Delvaille. 8vo. 

 Paris, 1856. 



