44 



Fig. 47. 



land, K Y., and an- 

 other by H. W. Gar- 

 glay, Cortland, N. Y., 

 under the name of the 

 MODEL COOLER. 



PROF. RUSSELL 

 suggests the ice cooler 

 shown in Fig. 51. 

 Finding that it was 

 difficult, if not im- 

 possible, to cool the 

 milk sufficient with 

 water, he proposes to 

 have three rectangular 

 reservoirs made as 



has been used. A tin can is 

 placed inside another, leaving 

 a space to be filled with ice. On 

 a bracket there is a funnel with 

 four curved outlets. This is 

 revolved by the action of the 

 milk, which thus sprinkles itself 

 against the ice cold walls of the 

 can, flowing to the bottom and out. 



Another ice-cooler first de- 

 signed by the Canadian cheese- 

 king, McPherson, is shown in 

 Fig. 49. B is a conical vessel 

 surrounded by a gutter bb. 

 When B is filled with ice, A is 

 placed on top and the milk 

 poured in the latter, whence it 

 escapes through the wholes d 

 and flows over the surface of B. 



Modifications of this have 

 been put in the market under 

 the name of the CHAMPION 

 milk cooler, Fig. 50, by the 

 "Champion" Milk Cooler, Cort- 



Fig. 48. 



