In Connection with Pasteurization 



^ 



Qo/rynereial ^tarter 



Is a necessity in order to 

 produce in your butter the 



Highest Flavor, Uniformity 



and Keeping Quality* 



Ghr. Hansen's Lactic Ferment 



Being a dry powder, preservable and handy to use, is sold 

 by all dealers in dairy supplies. No contract required. Buy 

 three packages at a time, so as to always have some on 

 hand when you wish to make a new Starter. 



CHS.HANSF.N5; 



DANISH '< 



LACTIC FERWH 



CHR. HANSEN'S 



Danish Dairy Preparations 



ARE THE 



LEADERS IN DAIRY SUPPLIES. 



Rennet Extract and Cheese Color 



FOR FACTORY USE. 



REMET TABLETS AND CHEESE COLOR TABLETS 



for Cheese making on the farm. 



Danish Butter Color, 



COLUMBIAN BUTTER COLOR, 



The strongest made. 



The Marschall Rennet Test, Simplicity Itself. 



Ask your dealer in supplies for the genuine Chr. Hansen Prepara 

 tions, and accept no other "Just as Good." 



jpEfWrite for Descriptive Circular. 



Chr. Hanjen'jr Laboratory, 



'Bojf 13O7. Little Falls. A- y> 



