DAIRYMEN SHOULD READ 



Dairy and Creamery 

 Papers and Books 



"Hoard's Dairyman" (weekly), Fort Atkinson, Wis ......................... $1.00 



"Chicago Dairy Produce" (weekly), Chicago, 111 ............................... 1.50 



"New York Produce Review" (weekly), New York ~ ........................... 1.00 



''Creamery Journal" (monthly), Waterloo, Iowa ................................. 1.00 



'American Cheesemaker" (monthly), Grand Rapids, Mich .................... .50 



"Elgin Dairy Report" (weekly), Elgin, 111 ........................................ 1.00 



"The Dairy World" (monthly), Chicago, 111 ..................................... 1.00 



"American Dairyman" (weekly), New York .................................. 1-50 



"The Milk News" (monthly), Chicago, 111 ......................................... 1.00 



"Pacific Coast Dairyman" (semi-monthly), Tacoma, Wash ......... .......... 1.00 



"The Western Creamery" (monthly), San Francisco, Cal ...................... 1.00 



"The Miik Reporter" (monthly), Deckertown, N. Y ...... .................. l.CO 



''The Dairy and Creamery" (semi-monthly), Chicago, 111 ...................... 1.00 



"The Dairy Record" (weekly), St. Paul, Minn .................................... 50 



"The Nebraska Dairyman" (monthly), Lincoln, Neb ............................ 50 



"The Dairy Age" (monthly), Topeka, Kan ........................................ 50 



"A B C IN CHEESE MAKING," by J. H. Monrad, (Cheddar, Gouda, 

 Skim Cheese, Brie, Neufchatel, Cottage and Whey Cheese), Price 50c 



"A B C IN BUTTER MAKING," by J. H. Monrad. . . . Price 50c 



"CHEESE MAKING IN SWITZERLAND," (Swiss, Brick and Limbur- 

 ger), by J. H. Monrad ........ Price 50c 



"Feeds and Feeding," by Prof. W. A. Henry 82. 00 



'A Hand Book for Farmers and Dairymen," by Prof. Woll... 1.50 



"American Dairying," by H. B. Gurler 1.00 



"Modern Dairying" (Grotenfelt), by Prof. F. W. Woll. 2.00 



"Dairy Bacteriology," by Prof. H. L. Russell 1.00 



"Cheese and Butter Makers' Hand Book," by J. B. Harris 1.00 



'Cheese Making," by Prof. J. W. Decker 1.75 



"A Treatise on Cheese Making," by G. E. Newell 50 



"The Testing of Milk and Its Products," by Profs. E. H. Farrington and 



F. W. Woll 1.00 



"Indian Corn Culture," by Prof. C. S. Plumb.. 1.00 



"Butter Fat and Dividend Calculator." by A. Schoenman 2.00 



'Milk and its Products," by Prof. H. H. Wing., 1.00 



"Common-Sense Ideas for Dairymen," by Geo. H. Blake 1-00 



Mailed direct from publishers, on receipt of price, at buyer's risk, 

 (unless 8 cents extra is remitted for registration). 



J. H. MONRAD, Winnetka, Cook Co., III. 



