VETERINARY DIAGRAMS (continued). 



No. 3. "The Unsoundness and Uerects of the Horse." 



Fifty fiyuies illu»iratiiig— 1. Tlie Defects of Confor- 

 mation ; 2. Defects of Position ; 3. Infirmities or Signs 

 of Disease ; 4. Unsoundnesses ; 6. Defects of the Foot ; 



witli full description 75 



Mounted on roller and varnislied 2 00 



No. 4. "The Shoeing of the Horse, Mule and Ox." 



Fifty figures descriptive of tlie Anatomy and Physio- 

 logy of the Foot and of Horse-shoeing 76 



Mounted on roller and varnished 2 00 



No. 5. "The Elementary Anatomy, Points, and But- 

 cher's Joints of the Ox." Ten colored illustrations 

 — 1. Skeleton; 2. Nervous System; 3. Digestive 

 System (RightSide); 4. Respiratory System ; 6. Points 

 of a' Fat Ox ; 6. Muscular System ; 7. Vascular System; 

 8. Digeslive System (Left Side) ; 9. Butcher's Sections 

 of a Calf: 10. Butcher's Sections of an Ox ; with full 



description 1 25 



Mounted on roller and varnished 2 25 



VALLEY. " A Practical Guide to Meat Inspection." By 



Thomas Walley, M.R C.V.S., lalo principal of the 

 Edinburgh Royal (Dick) Veterinary College; Pro- 

 fessor of Veterinary Medicine and Surgery, etc. 

 Fourth Edition, thoroughly revised and enlarged 

 hy Stewart Stockman, M.R.C.V.S , Professor of 

 Pathology, Lecturer on Hygiene and Meat Inspection 

 at Dick Veteiinary College. Edinburgh. Cloth, size 

 6 1-2 X 8 1-4. with 15 colored lUus., 2'J5 pages 3 00 



An expHrienco of over 30 years in his profession 

 and a long official connection (some sixteen years) 

 vfith Edinburgh Abattoirs have enabled the author to 

 gather a large store of information on the subject, 

 which ho has embodied in his book. 



While Dr. Stockman is indeed indebted to the 

 old for much useful information, this up-to- 

 date work will hardly bo recognized as the old 

 " \Valli>y's Meat Inspection." 



WILCOX. (•)" Handbook of Meat Inspection." By Robert 

 Osterlag, M.D. >Sr, " OHterhitj." 



WILLIAM S. "Principles and Practice of Veterinary 



Medicine." Author's edition, entirely revised and 

 lllusirate<l with numerous plain and colored plates. 

 Bv W. Williams, M.R.C.V.S. Cloth, size 5 ;!-I x 8 3-4. 

 86S pages 7 50 



— " Principles and Practice of Veterinary Surpery." 



Author's edition, entirely revised and Illustrated 

 with numerous plain and colored plates. By W 

 Williams, M.R.C.V.S. Cloth, size 6 1-2x9 1-4, 7.SG 

 pages 7 50 



