GENERAL INDEX. 



847 



BUTTER— Continued. 



How to work 645 



111 smelling, to correct 429 



In making cake 365 



Lemon 477 



" New departure " in making 641 



Prize, how made 645 



Spanish fruit 478 



Sponge cake 389 



To keep, in hot weather 645 



To make firm in hot weather, 645 



Why used on bread 554 



BUTTERMILK: Cheese from 651 



Graham gems with 403 



White cake with 383 



C. 



CABBAGE: Baked, very nice 497 



Baked with grated cheese 498 



Bugs in, to prevent 594 



Plants, best way to set out 569 



To destroy cut worm 540 



To prevent club feet 540 



Worms, remedy 569 



Cake : Apees, or without eggs or yeast. .393 



Apple fruit 385 



Apple fritters 386 



Baking,— heat of oven, etc 367, 397 



Boston 391 



Boston Cream 38a 



Buckeye 391 



Buffalo 391 



Buns and rolls, various 395-397 



Caraway Cookies 393 



Charity 890 



Chocolate 871,878,374 



Chocolate jelly 373, 874 



Charlotte Polonaese 377 



Choice 391 



Cider 391 



Cocoa cones 375 



Cocoanut 374, 375 



Cocoanut drops 375 



Coffee 386.387 



Cold water 892 



Common 392 



Cookies 381, 393, 394 



Com 4i»3, 404 



Corn-starch 876,378 



Cream 382, 393 



Crullers 405 



Currant 386 



Custard jelly 381 



Dark 389 



Delicate, various 384 



Delicious filling for layer 372 



Drop 394 



Farmers' geins 394 



Fig pound 386 



French cream 382 



French loaf. 384 



Fried, or doughnuts, etc 405 



Fritters, various 406 



Fruit, various 386, 887 



General remarksand explanations, 366-368 



German crisps 392 



Gingerbread. 379,380 



Gluger cookies 381, 394 



Ginger drop 379 



Ginger snaps 378, 379 



Griddle, various 407-405* 



Ham, for breakfast <»■ tea... 441 



BormiCs 385 



icingfor 368.369 



CAKE— Continued. 



Jelly 875.376,381 



Jumbles 3*4,385 



Kansas puffs 378 



Keeping 368 



Lady 376 



Lady fingers, as made in India 370 



Lemon 371 



Lemon jelly 371,372 



Lemon jelly for 506 



Loaf 383 



Love knots for tea 376 



Macaroons 304 



Making up of 367 



Marble. 370,371 



Martha's 369 



Materials for 365-367 



Molasses 387 



Muffins 385 



National 377 



Norwegian breakfast 405 



Nutmeg 391 



OrangjeUy 372,373 



Prince of Wales 378 



Palmetto flannel. 401 



Philadelphia cream puffs 390 



Poor man's 390 



Pork 395 



Potuto 390, 469 



Potato puffs 390 



Round 3S9 



Raised 392 



Raisin 386 



Ribbon 370 



Rock 391 



Roll jelly 875, 376 



Rose flavored cookies 393 



Rusk, various 401,402 



Ryeand Indian 406 



Rye drops 394 



"SaUy Long"ortea 393 



Sally Lunn 392 



Saratoga tea 383 



Scotch 391 



Scotch oat 399 



Short-cake, various 397-399 



Snow 3S2 



Spanish fritter puffs 390 



Spiced, various 392 



Sponge pudding 343 



Sponge, various 888, 389 



Sugar cookies 381 



Sweet potato 4<2 



Tea, various 382, 383 



To stand in cook-room till coo.l 822 



Vanilla 391 



Velvet cream 40i 



Vermont Johnny 40a 



Waffles 401,404 



Watermelon 371 



Wedding .S87 



Weights and Measures for 368 



White 383 



White Mountain 383 



Without eggs 391 



Calcimining, how done 802 



Calf 's liver head-cheese 435 



Calicoes, washing of . .. . 518 



California cure for ringbone. .678 



Method of packing fruits 596 



Calomel, for hog cholera = 747 



CALVES: Feeding in winter.. 701 



Indigestion of , remedies 701 



Lice on, to kill 696 



Raising by hand ?00 



(See also Cattle.) 



