GENERAL INDEX. 



853 



Dio Lewis' " Breakfast for Two Cents," 5GI 



Dish of Scraps, a 4« 



DISINFECTANT: After cholera.:;.. .■;; "gog 



For cess pools, quick cOG 



Disposition of Horses, general remarks on.6o3 



Distemper m colts, treatment 672 



DODGERS: Kentucky com . 404 



White corn 3.33 



DOGS : Fleas on, to drive away! '...'.'. 553 



How to give advantage to sheep over. .735 



Lice on, to kill 696 



Poisoned by strychnine, antidote . .' .' .' .' '. 553 



Mange upon, sure remedy. . . 553 



DOMESTIC ANIMALS: Carrots as food for 539 



Horses and, treatment of 653-689 



(bee Horses, Cattle, Dogs. Cows, Poultry). 



nrnfr^ri^Tr^o' *^ ^^^. ^^^'^Vi'it from 321 



DOUGHNUTS, or Fried Cakes . 405 



Raised " "405 



Drab, to dye 610 612 



Dr. Chase's Magic Mender '546 



DRESSING: Baked fish with.:..':: 448 



Beef's heart, to bake with ' ' 437 



Bread crust for 434 



Salad for any kind of meats, etc! ' ! .* .' .436 

 (See also Salad ; Sauce). 



DRIED: Apples.. 474 



Apple shortcake qqq 



Beefwitheggs .".." ■'■■43,3 



Peach pudding 041 



DRIED APPLES : How to' cook W'.'. 583 



Juice of, as beverage for the sick 474 



Manner of cooking 474 



Wholesomeness of, as food ...'.'.'.' 474 



Dnllingglass •■793 



Drink, summer, pleasant ' 618 



Drippings in making cake 365 



DROP CAKES: Ginger ....,....."■■379 



Or macaroons ,394 



Rye, cup .V 394 



Ryeand Indian .'.'.".*. 406 



Drops, Japanese Toothache "..'.'" 599 



Dr. Warner's recipe for curing beef '414 



Dry bread and cold beef balls 432 



Drying of fruit 5JJ0 



Dry bread, to use 434 



Duchesse Potatoes .'." *.'.'.\' 470 



DU(3K: And oyster croquettes..*..','. 447 



Mock, with veal or beefsteak '447 



Roast, with potato stuffing ". 447 



To bake, wild or tame 443 



Duke of Cambridge Pudding, with candied' 



peel g^ 



Dulce de Lece, or Spanish 'sauce .'.' '.'. 473 



Dumplings, apple 48()'481 



Durham cows ' 2Xq 



Dust bath« 



necessary for poultry. 



Dutch apple pudding. 

 "Dutch Turkey" .... 

 DYE: Forthehair .... 



.^,,Ji*t?5^'^*'°&' fo"" "^lack clothing" 



DYEING: Black for silk 



Black, in dress goods .','" 



Black, on wool or cotton. 

 Blue, for carpet rags. . . .".'.' *.*.' ' 



Blue, on cotton rags 



Blue, permanent !..'!.*!!! 



Brown, for woolens '.'.'.'. 



Brown, various shades .',*.' V.' 



Bright red 



Claret, for ^ 



.757 



Copperas with lye. 



Crimson 



Dark tan 



Drab 



Drab, with tea 



438 



....C33 



527 



610 



.. ...(509 

 .609,010 



, 611 



....611 



614 



610 



.618, 614 

 ... 615 



611 



611 



611 



614 



612 



612 



DYEING-Continued. 



Fawn drab 01] 



Green !*!'*' 614 



Imperial bluejfor silk and wool! .!!!!! 'eiO 



Nankeen. 515 



Pink, in cotton !!'! 614 



Scarlet in cotton or silk ! ! ! ! " 614 



Seal brown !!!!612 



Sky blue for woolens ! ! ! ! 610 



"True Blue" eil 



^ Yellow :.::..."... •eii 



Dyes for Domestic Uses 609-Gl'5 



DYSPEPSIA: Healthfuhiess of 'hard- 

 boUed eggs in 459 



B. 



Easter, or " Hot Cross " Buns 395 



Ebonystain forwood !!!!!!797 



Egg -eating hens, remedy !!!!!!!! !766 



EGG: Muffins, to make 450 



Plant, fried !!!!!!! !467 



Preservatives ,". ! "551 



Toast ! ! ! ! ! 486 



EGGS : Batter pudding with !!!!!!! !317 



Cake without 391 39.3 



Chopped, with pudding, a la Cre'tite.. .'.33G 



Codfish and 44;^ 



Dried beef with !!. ' 433 



Fried or baked, for breakfast 486 



Fried potatoes with 470 



Gruel of, for the sick .".'.'." ' '46O 



Ham and 449 



Hard-boiled, in dyspepsia, ! ! ! ! ! 459 



How to boil 459 



How to preserve ! ' ! !549-552 



Indian puddings without .3,62 



In making cake ! ! ! 866 



In-the-nest ' '451 



Minced veal with ! ! ! ! ' !458 



Muffins with and without 402 



Omelets 439, 440, 460, 461 



Poached with fried ham .440 



Potatoe cake, without., .393 



Rusk, without 397 



Tapioca pudding without 3,38 



To determine sex of !!552 



To keep by cold storage !.598 



Elevator from cellar to pantry 578 



ELY'S: Sea Foam, for the hair. 633 



Best Hair Dves 633 



ENGLISH: Chester or almond flavored 



pudding 343 



Currants, for cake. 866 



Ginger beer, to make "'617 



Method of boiling and frying turif'ey.! 451 



Plum pudding 332,3:34 



Welsh rarebit 456 4 ■j7 



Yorkshire pudding '" '341 



ENSILAGE, how to accomplish 714-724 



(See Silos and Ensilage). 

 Epizootic, successful treatment. 672 



Erasion Compound. . ' ° '531 



ESCALOPED: Oysters .'■ .'!!.". ..363 '445 



Parsnips 444 



Potatoes 471 



Tomatoes. ...::!:::::!!:!:482 



Veal 453 



Essences, flavoring, to make. ' ! ! 488 



Evangeline's Gingerbread. ...!..!!'!! 378 

 Evaporated Apples, how to cook. . . ! . . "582 



Evertou Taffy, to make '576 



EWES : Breeding, care of ! ! ! ! '734 



Breeding, how spoiled !!!!!!! 728 



