^% 



GENERAL INDEX. 



BWES. -Continued. 



Breeding:, time to select 727 



EXTRA: Batter-pudding 347 



Brown Brea<l, steamed 3iJ7 



Lemon custard pie 358 



Extracted Honey 807 



EXTEACTS: Flavoring, to make 488 



Lemon and orange to make 578 



Eye Water, for horses 666 



FACE: Cosmetics for 637 



Rough, camphor ice for 639 



Factory, cheese, articles and cost. 652 



Failure in business how to avoid 601 



Famous Rhode Island chowder 449 



Farina Jelly 505 



Farmers' gems to make 494 



Farm, value of sheep on 730, 733 



Fast or spirituous sauce for puddings 334 



FATTENING: Hogs 751,752 



Poultry 769 



Sheep 736 



Stock, howtodoit 712-714 



Pawn drab, to dye ...611 



FEATHER BED: Tick, to remove stains.. 560 



To renovate 560 



FEEDING: Dairy cows 703 



Stock horses 686 



Feet, pigs', broiled "alaBamum" 442 



FENCE POSTS: Importance of seasoning. 555 



Importance of tamping, etc 556 



To preserve 554 



Fermentation, to keep fruit juices from. . .615 



Fertilizer, coal ashes as 568 



Field turnips, how to feed and not flavor 



milk 708 



FIG: Poundcake 386 



Pudding, boiled, to make 339 



FIGS: Frosted for dessert 478 



Peach, very nice 478 



Tomato 478 



Fillmg, delicious for layer cake 372 



Filter, home-made, cheap 619 



Fingers, Lady, to make 376 



FINGER: marks on doors, to remove 531 



To remove from windows, mirrors, etc. 606 



Fire-proof cloth, to make 576 



Fire-proof shingles, to make 575 



Fire-proof wash for shingles 800 



FISH : Bakf d and stuffed. . . 448, 449 



Balls 448 



Chowder with 450 



Hints for cooking 429 



Potato pudding with 352 



To fry 449 



Fistula in horses, remedies for 675 



Flank of beef, rolled and corned 437 



Flannel cakes. Palmetto 401 



FLANNT:LS: Moths, to remove 541-798 



To wash 533 



To wash and dry 518 



Flat-irons: Toclean 538 



FLAVORS: Almond, in pudding 343 



Essences for 448 



For ice cream 489 



Of herbs, how to preserve. 514 



Strawberry, for pudding sauce 337 



FLAVORING EXTRACTS: For cakes. 366 



Lemon and orange 578 



To make 448 



Flaxseed forcows 705 



Fleas, to drive away 553 



Fleece, care of 728 



Flexible paint for canvass 800 



FLIES: poison for 600 



To drive away 430 



FLOAT: Strawberry 346 



With com starch or flour 346 



Floating island pudding 345, 346 



Floor, paint and stain for 799 



FLOUR: Good, essential to good bread... 320 



To prepare for making cake 365 



Graham, pumpkin shortcake with 398 



FLUID : Condey's Disinfecting 429 



Washing 515, 516,517 



Fly poison 600 



Fly Stick-um-fast 601 



FOOD: Forfarm stock 706-714 



For poultry 759 



(See Horses; Cattle.) 

 Foot rot in sheep, to prevent and cure. 736-738 



Forest trees, planting of 786 



Foul flesh on stock, to cure 693 



FRENCH : Chocolate jeUy cake 373 



Cream cake 382 



Depilatory 638 



Dishes, why superior to others 514 



Loaf cake 384 



Method of destroying insects 588 



Pickles 582 



Salad 492 



Tapioca custard 487 



Toast 486 



Fresh beef, to cook for use when cold 437 



FRICASSEED: Chicken 452 



Rabbit pie 363 



FRIED: And boiled turkey 451, 452 



Apple turn-overs 364 



Beefsteak in cracker crumbs 433 



Bread 485, 436 



Bread pudding 486 



Cakes 405 



Cakes, rye and Indian 406 



Eggs 486 



Ham 439,440 



Minced turn-over 363 



Mush 511 



Norwegian breakfast cake 405 



Oysters, according to Delmonico 445 



Pork chops, with apples 441 



Potatoes, Saratoga 469, 470 



Potatoes, with eggs 470 



Salt pork .439 



Squash 512 



Fritter puffs, Spanish 390 



FRITTERS: Apple 386 



Corn 406 



Cream ..406 



Cheese and apples 406 



Fruit and berry 474 



Minced meat 438 



Plain, and quick 406 



Potato 471 



Orange 40« 



Oyster 446 



Sweet 406 



Frogs, how to cook 450 



FROSTED: Custard, to make ....487 



Figs, for dessert 478 



Silverware to clean 540 



Frosting (see Icing). 



FRUIT: As a medicine 473 



Butters 475 



Cake, apple 385 



Cake, plain 386 



Cake, premium 386 



Cake that will keep for months 387 



Cake, very nice 387 



Canningof 584 



