GENERAL INDEX. 



855 



HORtjES-Continued. 



To teach to back 657 



Turnips valuable for 689 



Vicious to train 661 



Warts on, to cure 685 



Weaning and wintering colts 656 



White spots on, to match 661 



Wind galls, to cure 6T9 



Worms, remedies for 685, 686 



HOT BEDS: Oiled cloth for 576 



Best shading for glass 576 



"Hot cross" buns, to make 395 



Hot slaw, to make 497 



HOT WEATHER: To have fresh meat in .411 



To make butter firm in 645 



To keep butter in. 645 



House cleaning, value of ammonia for 535 



Household memoranda 625-632 



Hoven in stock, to cure 693 



Hubbard squash, black bug on, to destroy. 589 



Huckleberry pudding, boiled a51 



HULLED CORN: Croquettes, to make. . . .511 



" Grits," to make 511 



To make 509-511 



Hungarian grass for cows 711 



Hunter's Pudding, boiled 342 



ICE: Camphor, for chapped haiids, etc. .. .639 



Cream, various, to make 488, 489 



House, to build good and cheap 574 



(ces, water, to make 488^90 



iCING: Almond ...SeS 



Boiled, for cakes 368 



Chocolate 369 



Colored 369 



With gelatine 369 



Without boiling 369 



fli-smelling meats, etc. to correct 429 



Imperial cake ... 389 



Improved Berwick Sponge Cake 389 



Improved Catsup 490 



Improved Southern Corn Bread 838 



JLNDIAN: And lye bread 326 



Asparagus soup. . 425 



Boiled rice 45-! 



Bread, extra, steamed. . .327 



Bread, for tea, baked 32r 



Bread, old-fashioned "ttr 



Broths, veal and lamb 426 



Brown bread 3:6 



Chicken currie 421, 453 



Currie powder 498 



Drop cakes 406 



Green pea soup 425 



Griddle cakes 408 



Meal, Johnny cake, etc 403, 404 



Method of making lady fingers 376 



Method of making Prussian soup 424 



Mush, to make 511 



Puddings, various 852, &53 



Puree, to make 495 



Rusk .... 401 



Wheat and, bread 826 



Indelible Inks 60S, 609 



Indigestion of calves, remedy 701 



inflammation of bladder, in horses 673 



LNK: Black 607,608 



Black copying 608 



Black, for school purposes 531 



Cheap 527 



For zmc labels for trees, etc 788 



Glossy 608 



Indelible. 608,609 



INK— Continued. 



Marking, for sheep 639 



Printer's, to remove from clothing 928 



To remove from clothiHg.. .. .527 523 



Inlaying, glue for 591 



Insecticide (See Insects) 



INSECTS: On plants, to kill 588 



On plants, French metliod of killing. . .588 

 INTEREST: Rate of, in Western States 



and Canada 620 



Simple and easy rate for 60a 



Invalids, Oatmeal gruel for 427 



Irish Moss Custard 487 



Irish Stew, to make 443, 444 



IRON: Cement for 800 



Flat, to clean 538 



To prevent nist 793 



Iron, to solder 795 



Zincing. 791 



Iron Rust, to remove from clothing 537 



Island, floating, puiding 345 



ITALIAN: Cheese 453 



Hair wash 635 



Mush, to make.. 511 



Or MacaroniSoup 428 



JAM: Blackbeny 350 



Grape 506 



Quince 506 



James', St., stale bread pudding, 344 



Jams and marmalades, to make 502 



JAPANESE: Cement, to make 5.58 



Toothache drops .599 



Japonica, to dye with 316 



Jars, plant, to paint and bronze 3.38 



JELLY: Apple 50:5,504 



Apple cider 504 



Apple, with pure flavor 4'i'9 



Bag, to make .508 



Blackberry 3.50 



Cake 376 



Cake, chocolate 373, 374 



Cake, lemon 371 . 372 



Cake, orang© 372, 373 



Chocolate 504 



Claret wine. 505 



Coffee 504 



Custard cake 381 



Delicious for any layer cake 372 



Farina 503 



Grape 505 



Lemon and apple 503 



Lemon, for cake 509 



Port wine, for the sick 505 



Quince 505 



Rice 506 



Rolls ..375,376 



Tomato 506 



Veal 458 



Jersey cows 698 



Jettine for ladies' shoes 628 



Jewelry, to clean ^ 794 



Johnny cake, Vermont , 403 



JUMBLES: Or sand tarts 884, 385 



Rich 385 



Soft 385 



Kansas Pork and beans 



Kansas Puffs, to make 



Bees (See Bee-Keei^ng) 



