b58 



GENERAL INDEX. 



Oratiges, to pack 596 



Orcttards, care of 780, 789 



Oveu, heating of, for baking 367, 397 



Owls, best way to catch COO 



Oxe a (see Cattle;. 



OY-STER: Broiled 446 



Corn 446,448 



Egg omelet v. ith 461 



Escaloped 363 



Escaloped, according to Delmonico 445 



Fried, according to Delmonico 445 



Fritters 446 



Omelet 446 



Pie 363 



Pie, with chicken 446 



Soup 513 



Stew, according to Delmonico 415 



P. 



f aCKING: Of fruits, California method. . .596 



Poultry, for marUet 770 



pails, milk, kind and care of 646 



PAINT: Black, for iron fences, etc 799 



Cheap to make . 798 



Flexible, for canvass. 800 



For floors 799 



01d,toremove 800 



Spots on windows, to remove 530 



To clean 796 



To remove from clothing 527 



palmetto flannel cakes . • 401 



Pan Cakes (See Griddle Cakes.) 



Pans, preparation of, to bake cake 367 



Pantry, elevator to, from cellar 578 



Paper, tracing, to make ..796 



Papering, how to do it 598 



Paradise pudding, to make 335 



ParisitiD ice cream, to make 489 



Parker House breakfast rolls 397 



PARSNIP: Cakesor balls 467 



Escaloped 444 



Fried 467 



Stew 444 



Stewed in milk 467 



Valuable for horses 6e8 



rASTE: For papering, to make 598 



Tomake 590 



t^ASTTRY: Baking: for pies, before filling. . .357 



Or crust for pies 355, 356, 363 



latching boots and shoes, cement for 6i'l 



tawing Of horses, to cure 676 



PEA; Green, soup 425, 426 



Meal, tor growing stock 709 



(•EACH : Bread, suggestion for. 330 



Butters 475, 476 



Dried, pudding 341 



Figs, very nice 478 



Fritters 474 



Ice cream 489 



Pickles, spiced or sweet..., 477 



Preserve, to make 502 



Pudding 840 



Pie 361 



To bake and to can 473 



Trees, borers in, remedy 563 



i*a Piecrust ...356 



7EAR: Blight, wash for 783 



Culture 785 



B:*earline, to make 525 



Pears, pickled, spiced of sweet 477 



sr'JkAS: And pea straw tor sneep 734 



Chicken cooked in. 455 



Forhogi. = ,,.,o....... 750 



.410 



Peel, candied, with pudding. .... 



Pennsylvania method of curing meat. 



Pennyroyal for rats, bugs, etc 5«6 



Perfume bags to scent clothing 636 



Permanganate of Potash, to correct putid 



meats, etc 429 



Philadelphia Cream Puffs 390 



Picalilli, to make 496 



Pickle, for canning meat 410. 413 



PICKLES: French, deUcious 582 



Very fine for present and futm-e use.... 581 



Fruit, spiced or sweet 477 



Carrot, for table use 539 



PIES: Apple and other fruits 361 



Apple custard 361, 481 



Apple turnover 364 



Baking pastry before filling 357 



Boned custard 360 



Chicken and ham 368 



Chicken and other meats 362 



Chicken, oyster 446 



Cream 360 



Cream, crust baked first 359 



Cream pastry or crust 356 



Crust, glaze of 356 



Crust, pea 356 



Grandmother's apple 361 



General remarks 354 



Lemon and raisin 359 



Lemon, custard 358 



Lemon, quickly made 358 



Minced 354,357 



ili need meat for 416 



Minced, turn-over, fried or baked 363 



Mock minced 358 



Orange -359 



Oyster 363 



Pastry or crust for 355, 362 



Potato custard 361 



Pumpkin 514 



Pumpkin and squash 360 



Rabbit, fricasseed and roast 363 



Squash, very rich 360 



Sweet potato 361 



To stand in cook-room till cool .322 



PIE-CRUST 855-362 



Bakmg before filling 357 



Cream 356 



For mince pie 357 



Glaze of, to prevent the escape of juices 357 



Pea. 356 



Pie-plant, to can 508 



Pie-pudding, of various fruits 340 



Pig Roast 513 



Pigeons, Roast, and sauce for 455 



Pigs'Feet, broiled, "■• a la Barnum^'' 442 



Pine, stains for 797 



Pink, to dye 614 



Pin-Worms in Horses, to cure 686 



Pipes, steam, to cover 790, 791 



Pitch, to remove from clothing 527 



PLAIN: Cookies 893,394 



Fritters 406 



Fruitcake 386 



Shortcake 397 



Plantains, to destroy on lawns 599 



Plant Jars, to paint and bronze 5.38 



PLANTS: Lice on, remedy 664, 587 



Forcing 564 



Plated Jewelry, to clean.... 794 



Plating, Nickel and Silver 792 



Pledge, a Temperance 558 



PLUM PUDDING: Christmas, old styie.. 335 



Englisn 331,334 



Other Recipes for 333,334 



Sauce for. 333,334 



