GENERAL INDEX. 



859 



Plum Treps, Curculios on, remedy 564, 785 



Poached Eegs 460 



POISON : Bed-bugs, for &< 3 



Flies, for 600 



Polenta mush, to make 511 



POLISH : For boots and shoes .^...b£i 



For furniture 797, 798 



For silverware ^T; 



Of steel instruments, to preserve <94 



Poll-evil in horses, remedies o75 : 



Polonaise, Charlotte, to make. . . 377 



Pomade for hair, etc o^ 



Pop, ginger, to make. bW 



Pop-corn puddmg, to make 3^ 



Fop-overs, Graham and wheat 41^ 



POOR MAN'S: Cake 390 



wmgerbread ^ 



Pudding, boiled 345. 



PORK: And beans 483. 



Batter pudding with o47 



Cake , 3951 



Chops, fried, with apples 441 , 



K\^^"ry::::::::::::-.:::::::::iipoi^cAKE:Fig. 



Salt, pudding, to make 3391 Flam, 



POULTRY: Average of breeds as layers . -^66 



Best breed ',?^; XS 



Cholera in chickens '"^'^n 



Dressing and packing ^'" 



Dust baths necessary. . 'O^ 



Egg-eating hens, remedy ^00 



Fattening tor market ^o^ 



Foodfor •••■• ^^Alf. 



Gapes in, to cure and prevent '°^' ixi 



Ground feed for 12° 



Guinea fowl, value of i^ i'o^ 



Hints for cooking 4^'?fx 



Houses, lice in, to destroy. • • • ■ '^' 



Lice on, to cure and prevent '^' X«q 



Maxima for keeping ^^ 



Raising by a city woman ^r ; " ic^ 



Roup in. to treat ' ~c2 



Scabby legs to cure ■ ■ . 'OD 



(See also Turkey; Goose; Chicken; 

 Duck.) „- 



Tonic for '^ 



Water, clean and pure ^ 



Winter care of, on large scale .55 



Sliced potot.;^ baked with. 471 j POWDER: Baking,.recipe for 0^4 



St,ew with mutton 44:5] Baking, use of, m calce ;;;;;:;;::::498 



Stew with mutton 



To get the most from "54 



To keep fresh in hot weather 411 



PORRIDGE: Bean 482 



Oatmeal "f" 



Scotch 423 



Moth, to T>utaway furs, etc 542 



Pyrethrum, for rose bugs 587 



Silvering, to make 



Tooth, borax for.. 



Prints to nreserve 5j4 Premium, fruit cake . . 



POTASH? For ratk, bugs, etc 586 1 PRESERVE: Apple and peach, forpresent 



Permanganate of, to correct putid 



.520 



.479 



meats, etc 



Value of as manure 785 



Potato bugs, to keep off 778 



Potato bread, to make ^a-?S 



POTATOES: Balls 469, 470 



Cake 390 



Cake, without eggs, quick process 390 



Cultivation of " ' ' il? 



Custard pie 361 



Duchesse 4^0 



En caisse 4^0 



Escaloped 4^ 



Fried with eggs Vfin-fin 



Fried, Saratoga 469,4(0 



Fritters 471 



General remarks 46, 



Gravy for 572 



Hilling 778 



Home style 469 



Hop yeast, bread 323 



How many to hill 777 



In seven ways 468 



New, a la crem» 471 



Pudding S.-'d 



Pudding, with meat or fish 3.')2 



Puffs 390 



Salad 492 



Sliced, to bake with pork 471 



Soup 420 



Stewed 444 



Stuffing, roast duck witQ 447 



Sweet, cakes of 472 



Sweet, pie 361 



Sweet, pudding 352 



Sweet, to bake or broil 472 



"Tip-top" 470 



With onions for breakfast 471 



t>OTTED: Beef tongue 437 



Meat, Scotch 438 



Pot roast, beef - • 435 



Peach, verynice e^n 5^ 



Preserving eggs ^a-Ta 



Pressed beef 414 



Prince of Wales cake eig 



Printers' ink, to remove from clothmg o28 



Prize butter, how made 645 



Proof spirit, vinegar from 580 



Prune pudding, to make 339 



Prussia soup, as made in India: 424 



PUDDING: Almond flavored 343 



Apple charlotte 341 



Apple custard 341 



Apple, Dutch style 3^» 



Apple pie. or Yankee style 340 



Apple shortcake 340 



Apple tapioca 481 



Apple turn-over ^°* 



Baked as cake • — „• •; ^ 



Batter, boiled or steamed, various. d4b, g47 



Baron Brisses' rice 344 



Beefsteak, boiled 351 



Bird's-nest. 



.341 



Blackberry, baked or boiled 3.^t 



Blanc mange, or substitute for 346 



Bread, Aunt Rachel's 349 



Bread crumb • ^gj 



Bread, fried , 486 



Bread, with tart, apples 341 



Chester, English ^ 



Chestnut. 339 



Christmas plum, old style 335 



Cornstarch ^ •ooc 



Cottage, and sauce *»^ ^^ 



Cracked wheat 345 



Cream • ^^ 



Cream or custard g^o 



" Dandy " custard — ^* 



Banish, or tapioca • 34^ 

 ried peach ... ^J 



Duke of Cambridge ""•^ 



En^-lii^h pJ'mi ' <^^ 



