GENERAL INDEX. 



861 



ROACHES: To destroy 570,571 



To exterminate 520, 536, 586 



ROASTS: Beef 435 



Beef, cold, broiled 437 



Duck, with Potatoe stuffing 447 



Goose 514 



Lamb, mint sauce for 438 



Pig 513 



Pigeons, and sauce for 455 



Pot, beef 435 



Rabbit pie 363 



Turkey 450, 513 



rlock Cakes, to make 391 



Rock Cream, substitute for custaisd 488 



ROLLS: Breakfast 396 



Jelly 375, 376 



Parker House 397 



Roofs, shinglas, to make lire-proof 800 



Root Pits, to ventilate 597 



ROOTS: For winter breeding of stock 706, 70? 



Value of, for hogs 751 



ROSE: Bugs, remedy for 586-588 



Flavor Cookies 393 



Slug, to destroy 567 



Rot Foot in Sheep, to cure 736-733 



Rough Face, camphor ice for 639 



Roup in poultry, to cure 764, 765 



RUBBER: Boots, to mend 623 



Ceiaeut for 801 



Water proofing for Boots 622 



Rue for cholera in Chickens 763 



Rules for care of Sueep 732 



Rum Sherbet 599 



Runaway Horses, to cure of habit 6C2 



RUSK: Indian 401 



Meat and, or bread-crumb pudding 351 



To make 396, 401 



RUST: Iron, to remove from clothing 537 



On steel, to remove 793 



To remove from flat-irons 538 



To remove from stovepipe 548 



KYE: And Indian drop cakes 406 



Bread 326 



Drop cup cakes 394 



Mush, to make 511 



Value of, for stock feed 776 



oaadle Galls, to pi-event and core , o72 



Sago Pudding, to make 3:^ 



SALAD: Chicken 493 



Cream 490 



Dressing for tomatoes 492 



Dressing, hob and cold, to make , .491 



For any kind of meat, etc 436 



Lobster 493 



Mayonnaise or French 492 



Potato 49ii 



" The Salad Bowl" , 493 



iSaieratus, how to use, in making cake 366 



"Sally Long " or Tent Cake 393 



SALT : As manure 773 



For worms in cattle 598 



Its importance for cattle 696-698 



Putting up green com with 509 



Valuable for sheep 734 



SALTPETER- To kill bugs in squagh, etc.. 588 



Use of, in curing meats410,411, 412, 413, 414 



feiiLT PORK: Beefsteak and, with onions, 433 



How to fry 439 



Pudding, to make 339 



Siut-rising bread, to make. 338,329 



SAND: Packing fruits m.... 596 



Pi oportion of, in conerece , , . 597 



bandwiches fritters 406 



SARATOGA: Fried potatoes 469, 47o 



Tea cakes 382 



Sarsaparilla syrup, to prepare 619 



SAUCE: Author's favorite, for puddings. .337 



Bread, for roast pigeons 455 



Dulcede lece, or Spanish 478 



For baked fish 449 



For meats, Delmonico's 449 



For plum puddings 333, 334 



For potatoes 472 



For cottage pudding 335, 3-i6 



Lemon, for puddings ^48 



Mint, for roast lamb 438 



Strawberry flavor, for puddings 337 



Sweet, for puddings 333. a34 



Tomato jelly, for meats 506 



See also Salad ; Sauces for the Table.) 



SAUCES FOR TABLE: Celery 49t, 



Chili 496 



Chow-chow 496, 497 



Cole (Cold) slaw 497 



Cucumber catsup 500 



Currant catsup 500 



CuiTie Powder, American .498 



Currie Powder, as made in India. 498 



Grape catsup 500 



Grape juice, canned. , 501 



Hot slaw 497 



Improved catsup 49& 



Mint, as made in India. 495 



Mushroom catsup 499 



PicamU 496 



Puree, explanation of .495 



Tomato catsup 499 



Worcestershire 494 



(See also Salad; Sauce.) 



SAUS AG E : Bologna, Americanized 418 



Bologna, as made in Germany 415 



Seasoning required 414 



To can or preserve , 415 



Savory beef, or mock tongue 436 



Scabby legs of poultry, to cure 765 



Scab, in sheep, remedy 739 



Scalds and bums, remedy for 429 



Scale-bugs, remedy 564, 686, 587 



Scare-crows, how to make 599 



Scarlet, to dye 614 



SCOTCH: Bannocks, or cracknels 465 



Broth, or soup 423 



Cake 891,404 



Collops. with veal 438 



Mutton soup 423 



Oat-cakes 399 



Porridge 423 



Potted meat 438 



Scouring, soap for 525 



Scours in cattle, to cure 694, 695, 702 



Scrambled Eggs 460 



" Scrapple," in place of head cheese 441 



Scraps, a dish of 434 



Scratches in horses, to cure 671, 682-684 



Scurry on pigs, to cure 753 



Seal Brown, to dye 612 



Sealing Wax, for bottling, etc 553 



SEASONING: Amount of, for sausage. . .414 



Food, sweet herbs for 514 



Forsoups 422 



SEED CORN: Tokeep ...775 



To select .....778 



Seeds, grape, to remove 506 



SETTING : Out cabbage plants 569 



Out currants and gooseberries 668 



Sponge for bread 830. 323 



The table for a dinner 513 



Sewing machine oil, to make, 8(Bi 



Sex of eggs, to determine S5St 



