864 



GENERAL INDEX. 



Sweet apples, delicious dish with 481 



Sweet corn, to can 509 



Sweet herbs for seasoning food 514 



SWEET POTATOES: BroUed 472 



Cakes 472 



Pudding of 352 



To bake 472 



To grow... --^j-lt^ 



Tokeep...... ^^>l'^ 



To pack 5% 



Swelled Bags, of cows to cure 693 



Swellings in Horses, to cure 666, 68'i 



SWINE: Berkshire, the best 741 



(See also Hogs). 



Swiss plan of preserving Eggs » <; ^^ 



Syrups, lemon, and others to make — 618, 619 



T. 



TABLE: How to set for dirner 513 



Of comparative weignts tind measures 



for culinary purposes 868 



Of wages 601 



Sauces, for. 494-501 



TAFFY : Everton, to make 576 



Molasses, to make 5'^7 



Tamping of Fence Posts, important 556 



Tan, dark, to dye 614 



Tanning skins with hair on 623 



Tansy Tea, for Bots in Horses 668 



Tapioca Custard. French 487 



TAPIOCA PUDDING: Apple 481 



Danish 342 



Various 338 



Without milk or eggs 338 



TAR: Spots to remove 529 



To exterminate rats, etc 585 



To remove from clothing 527 



Soap, to make 525 



Tart Apples, bread pudding with 341 



TARTAR: Cream of. Biscuit with 400 



How to use in cake 366 



TEA: Cakes 882,383,393 



Ham cakes for 441 



Love knots for 876 



Tansy, for bots in horses 668 



To dye with 612 



Tea-pots, to clean inside 548 



Teeth, washing with borax 620 



Temperance pledge, a 558 



Tempering steel 793 



Terrapin soup, make-believe 424 



Thanksgiving dinner, bill of fare, etc 512 



The happy farmer 788 



"The Salad Bowl," 493 



Thoroughpins of horses, to cure 679 



Ticket writers, glossy ink 698 



Ticks, sheep, remedy 738 



TIN: Cans, cement for 547 



To brighten 795 



To clean 790 



"Tip-top" potatoes ....470 



TOAST: Boston cream 485 



Egg 486 



French 486 



Ham and tongue 440 



With and without mUk 484 



Tobacco for gapes in poultry 763 



TOMATO: Catsup 499 



■Jelly 506 



Plant, juice of, to kill insects on plant8.588 



Soup to make 420 



Vinegar, to make .580 



TOMATOES: Bugs on to preyent 666 



Escaloped.... .....«8 



TOMATOES— Continued. 



Prepared as figs 478 



To Broil , ....0...467 



To can 509 



To ripen in December., 538 



TONGUE: Beef, potted 437 



Toast, with ham 440 



TONIC: Condition powder, for horses 671 



For the hair 633 



For poultry 762 



Toothache Drops, Japanese 599 



Tooth powder, borax for , 520 



Tracing paper, to make 796 



Training Gmgerbread. old-fashioned 379 



Training colts to harness 655 



TREES: Borers in, remedy 563 



Caterpillars on, to destr- y 572 



Rapidity of growth 787 



To prevent sheep from barking 739 



Trimming of sheep, time for 728 



Tumors on cattle, to cure 693 



TURKEY : Boiled and fried 451, 452 



"Dutch" 438 



Hash 452 



Boast 451, 513 



Soup, from bones and left-over meat.. 425 



To prepare for picnics 452 



(See Poultry.) 



TURNIPS: To keep nicely, for winter 596 



Valuable for horses 689 



Turtle soup, mock 424 



Twist Cakes or doughnuts 405 



Unfermented wines, to make 617 



Upholstered furniture, to remove moths 



from 798 



Usury, penalty for, in various States 620 



VANILLA: Cake, to make 891 



Syrup, to prepare 619 



Various dishes oi meats, vegetables, 



poultry, etc 428-514 



Varnish, to prevent rust 793 



VEAL: Broth, as made in India 426 



Curried 458 



Escaloped 458 



Head cheese, with chicken 434 



Jellied 458 



Loaf 439 



Minced, with poached eggs 458 



Mock duck with 447 



Odds and endsjof , to economize 441 



Scotch collops with 488 



Shoulder of . stuffed 438 



To prepare for picnics ..452 



Vegetable dishes, how to cook 46^-472 



Veils, lace to renovate 534 



Velvet cream, a delicious tsssert — 401 



Veneering, glue for 591 



Venetian, Stew, to make 444 



Venison Steaks, broiled, u . 434 



Ventilation of Root Pits, . 597 



Vermin, to exterminate. 686 



Vermont Johnny cake 403 



Vermont method of buUding Bilos 784 



Vicious Horses, to subdue 661 



VIENNA: Bread ^ 



Yeast 823 



VINEGAR: Cel«7.... Ml 



Cider ,.. c...... JTO 



