Dr. Hutchison's Works. 



FOOD AND THE PRINCIPLES 

 OF DIETETICS. 



BY EGBERT HUTCHISON, M.D. EDIN., F.R.C.P., 



Assistant Physician to the London Hospital and t > the Hospital for Slok Children, 

 Great Ormond Street. 



xx + 582 pages, with 3 Plates in Colour and 34 Illustrations in the text. Demy 

 8vo., red buckram, 16s. net. 



NEW AND REVISED EDITION. 

 OUTLINE OF CONTENTS. 



CHAPTER 



I. The Nature, Nutritive Constituents, and Relative Values of Foods. 

 II. The Amount of Food required in Health. 



III. On the Influence of Various Conditions upon the Amount of Food re- 



quired. 



IV. Animal Foods. 

 V. Jellies Fish. 



VI. Soups, Beef-Extracts, Beef-Juices, Beef-Tea, and Beef-Powders. 



VII. Milk. 



VIII. Foods derived from Milk. 



IX. Cheese, Eggs, and Egg Substitutes. 



X. Vegetable Foods. 



XL The Cereals : Wheat Bread. 



XII. Bread (continued) Other Cereals. 



XIII. The Pulses Roots, and Tubers. 



XIV. Vegetables Fruits Nuts Fungi Algse and Lichens 

 XV. Sugar, Spices, and Condiments. 



XVI. Mineral Constituents of the Food. 



XVII. Water and Mineral Waters. 



XVIII. Tea, Coffee, and Cocoa. 



XIX. Alcohol. 



XX. Alcoholic Beverages : Spirits and Malt Liquors. 



XXI. Alcoholic Beverages (continued) : Wines. 



XXII. The Cooking of Foods. 



XXIII. The Digestion of Food in Health. 



XXIV. The Principles of Feeding in Infancy and Childhood : Human Milk. 

 XXV. The Principles of Feeding in Infancy and Childhood (continued) : Sub- 

 stitutes for Human Milk. 



XXVI. The Principles of Feeding in Infancy and Childhood (continued) : Other 

 Substitutes for Human Milk (Peptonized Milk, Condensed Milk, Pro- 

 prietary Foods) ; Feeding of Older Children. 

 XXVII. The Principles of Feeding in Disease. 

 XXVIII. The Principles of Feeding in Disease (continued). 

 XXIX. Artificial and Predigested Foods and Artificial Feeding. 



LONDON : EDWARD ARNOLD, 41 & 43 MADDOX STREET, W. 



