9 o 



MANAGEMENT OF DAIRY PLANTS 



Directors 



General 

 manager 



Superintendent of 

 manufacturing 



Butter maker 



Ice cream maker 



Chemist 



Superintendent of shipping and re- 

 ceiving 



Superintendent of field department 



Superintendent of sales department 



Purchasing agent 



Auditor 



Asst. butter makers 

 Cream receiving dept. 

 Helpers 



Asst. ice cream makers 

 Helpers 



Testers 

 Helpers 



Shipping clerk 

 Receiving clerk 

 Order clerk 

 Drivers 

 Barn employees 



Traveling solicitors 

 Station operators 

 Route drivers 



Traveling salesmen 

 City salesmen 

 Sales correspondents 



Bookkeepers 



Cashier 



Collectors 



Pay roll clerks 



Clerks on cost records 



The general manager is held responsible to the directors and 

 the superintendents are held responsible to the general manager 

 for their respective departments. The superintendent of the 

 manufacturing department will in turn hold the butter maker 

 and ice cream maker responsible for their respective divisions. 

 The object is to hold each individual employee responsible for 

 the performance of a certain task. The organization thereby 

 becomes so permanent that even if the manager or superintend- 



