PURCHASE OF MILK AND CREAM 

 FORM XI 



121 



..STATION 



/c, 



JAIN < 



( Fa 



2. Shipping the Cream to the Central Plant. Each can is 

 properly addressed and billed as explained on page no, but in 

 addition one of the cans bears a tag of conspicuous color; on one 

 side may be written the address of the firm for whom the ship- 

 ment is intended, on the other side it carries the following 

 information : 



No. cans shipped 



Lbs. cream shipped 



Test of cream 



Lbs. butter fat 



Remarks. . 



Signed . 

 Station . 



The receiving department of the main plant is by this re- 

 port enabled to learn whether cream has been lost while in 

 transit or if there is a variation from weights or tests reported. 

 If variation is found it should be noted if there are any indica- 

 tions of loss while in transit, such as one of the cans being only 

 part full. If cream has been lost it is readily indicated by the 

 old cream line on the inside of the can and the seal is likely to be 



