206 



MANAGEMENT OF DAIRY PLANTS 



Example 3: 



Prepare 260 pounds of cream containing 25 per cent fat from 

 4 per cent milk and 30 per cent cream. 



30 21 parts of 30 per cent 



cream 



5 parts of 4 per cent 

 milk 



21 



260 X = 210 pounds of 30 per cent cream required. 

 26 



260 X = 50 pounds of 4 per cent milk required. 

 26 



Example 4: 



Prepare 25 per cent cream from 231 pounds of 35 per cent 

 cream and 4 per cent milk. 



35 21 parts of 35 per cent 



cream 







io parts of 4 per cent 

 milk 



231 X = 341 pounds of 25 per cent cream. 

 21 



341 231 = no pounds of 4 per cent milk required or 341 X 

 - = no pounds of 4 per cent milk required. 



10 



