Sweet, Pot and Medicinal Herbs 



Caraway. The seed used in bread, cakes, cookies 

 and salads. 



Chamomile. Medicinal. Prescribed by physi- 

 cians as an emetic and vermifuge. 



Coriander. Seeds aromatic. Used as a stom- 

 achic. 



Cumin. As food for pigeons. 



Dill. In making dill pickles. 



Pimpinella. The young leaves, used as salad, 

 have the flavor of cucumbers. 



Saffron. Used for flavoring and coloring. 



Tarragon. For flavoring and in salads. Does 

 not come from seed but plants must be pur- 

 chased. 



Tagetes. This possesses in its green parts 

 almost the true tarragon flavor. 



Thyme. French Summer. Used for season- 

 ing. 



Waldmeister. Used in May wine and also for 

 scenting clothes. 



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