158 



Faneuil Hall Market. 



Art. VI. Faneuil Hall Market. 



Roots, Tubers, Sfc. 



Potatoes : 



^ C per barrel, . . . , 



Cominon, i*^ , . ■ 



' i per bushel, . . . , 



J-,, t per barrel, . 



Ch^"^"g"^^'^ per bushel,.. 



F t rt ^ per barrel 



P ' \ per bushel 



Turnips: common,- 



per bushel, 



Onions : 



per bushel 



white, \ P^"^ '^"""=^^' 



Beets, per bushel, 



Carrots, per bushel, 



Parsnips, per bushel, 



Salsify, per bunch, 



Horseradish, per pound, 



Radishes, per bunch. 



Scarlet Short top, 



Scarlet Turnip, 



Shallots, per pound, 



Garlic, per pound, 



Cabbages, Salads, Sfc. 



Cabbages : per dozen. 



Savoys, 



Drumhead, , 



Red, 



Cauliflowers, each, 



Lettuce, per head, 



Rhubarb,per pound, , 



Celery, per root, 



Spinach, per peck, , 



Squashes and Pximpkins. 



Winter crookneck, per pound 



Lima, per pound, , 



West India, per pound,. . . . , 

 Pumpkins, each, 



From To 



?f cts. 



1 25 



50 

 1 50 



50 

 3 GO 

 1 00 



75 



1 .50 



50 



1 25 

 4 

 4 

 75 

 75 

 75 

 12i 

 10 



17 

 10 

 20 

 14 



75 



1 00 



1 00 



25 



6 



37i 

 12^ 

 50 



6 

 none. 

 3 

 I2i 



^ cts 



1 50 

 55 



2 00 



75 



1 25 



1 GO 



75 



1 50 

 6 

 6 

 1 00 

 1 00 

 1 00 



Pot and Swtet Herbs. 



Parsley, per half peck,. . . 



Sage, per pound, 



Marjoram, per bunch, . . . , 



Savory, per bunch, 



Spearmint, per bunch., . . . 



12^ 



20 

 I2i 



1 00 



1 50 



1 50 



50 



10 



25 



Fruits. 



Apples, dessert : 



^ ^ per barrel, 



Common, < '^ , > , 



i per bushel, 



TV Y P' ■ 5 P^*^ barrel, 

 ' C per bushel, 



T. 4 ^ per barrel, 



Russets, < ^ , , , 



i per bushel, 



Bi , ■ C per barrel, 

 aldwins, < ' , , ; 



( per bushel,. . . . 



Golden Pippins, per bushel, 



Bellflower, per bushel, 



Pears : 



St. Germain, per dozen,. . . 



Passe Cohnar, per dozen,. . 



Chaumontel, per half peck. 



Winter Kalin, per peck, . 



Baking, ^P^'"^^""''^''- 



per bushel. 

 Quinces, per bushel,. . . 

 Cranberries, per bushel. 



Pine Apples, each, 



Grapes: (foreign,) per pound, 



White Malaga, 



Purple Malaga, 



Cucumbers, 



rx < per box, 



Oranges, < ' , ' 



', per dozen, 



T ■> per box, 



Lemons, < ' , ' 



( per dozen, 



Shaddocks, each, 



Chestnuts, per bushel, 



Walnuts, 5 P'^-'J^^Ti' 



' ( per bushel, 



Almonds, (sweet,) per pound,. 



Filberts, per pound, 



Caslana, 



From T» 



«?cts. 



25 



17 



6 



6 



6 



50 



75 



2 50 



1 50 



2 00 



1 00 



2 00 

 1 CO 

 none, 

 none, 



none, 

 none, 

 none, 

 none. 



3 50 

 1 50 

 none. 

 6 GO 



25 



25 

 20 



1 00 



2 00 

 25 



2 75 

 25 

 25 



none. 



4 00 

 2 25 



12 

 4 

 3 



$CU, 



20 

 12 

 12 



4 00 

 2 00 



00 

 50 



2 50 

 50 



3 00 

 37i 



4 50 



2 50 



14 



6 



6 



Remarks. — Since our last the state of the market has improved, 

 though the prices of some of the staple productions have decreased. 

 The breaking up of the ice in the rivers at the Eastward has enabled 

 coasters to bring up large cargoes of potatoes, and the milder weather 

 of advancing spring has enabled marketmen in the vicinity to bring in 

 many vegetables which have been covered during winter. The conse- 

 quence has been a reduction in prices of most of those articles which 

 have come to hand in greater abundance. 



Of potatoes there has been very numerous arrivals, bringing full 

 cargoes, and prices have fallen: we stated in our last that the stock was 

 probably .sufficient for the spring. We took the opportunity last season 

 to offer a few remarks upon the qualities of some varieties of potatoes; 

 it is with pleasure that we now state that they were the means of call- 



