Fulton Market, JYew York. 357 



Beauty of Dnlwich, Red Rover, Gem, Lavinia, Exampler, Ariel, King 

 of Dalilias, Bride of Abydos, Beauty of Caniberwell, Zarah, Apollo, 

 Criterion, &c. &c. From J. Donald, gardener to M. P. Wilder, dah- 

 lias, viz. Gem, Harlequin, golden Sovereign, sulphurea elegans, Lavinia, 

 Marquis, Ariadne, Contender, (Mackenzie's,) Crcesus, Sir Henry Fletch- 

 er, Red Rover, peerless white, &,c. &.c. From S. R.Johnson, cut flow- 

 ers of the Noisette Jaune Desj)res, Lamarque, Fellemherg, and new 

 tea roses; also, dahlias, embracing Viscountess Beresford, Mrs. Wil- 

 kinson, Lady Fordwich, Criterion, &c. From S. Walker, fine dahlias 

 and bouquets of flowers. From Mr. D. Murphy, a bouquet of flowers. 

 From W^m. E. Carter, dahlias, and cut flowers of Erythrina Crista 

 galli, two species of Dracocephalum Madia elegans, phloxes, and £u- 

 phorbm corollata: among the dahlias were the Duchess of Sutherland, 

 Queen of Dahlias, &c. &c. From W^m. Leathe, Cambridgeport, a 

 superb specimen of the golden Sovereign, Avith a number of other dah- 

 lias, viz. Polyphemus, Marchioness, Ariel, peerless white, &c. &ic. 



Art. VL Fulton Market, New York. 



Vegetables. — Potatoes, per bushel: common, 38 to 50 cts; Kidney, 63 

 to 75; sweet, per half peck, 3:2 cts. Turni])s: per bunch, 3 to 4 cts; 

 per bushel, 63 to 75 cts: Ruta Bagas, per bushel, 75 cts. Beets, per 

 bunch: early turnip, 4 cts; long blood, 5 to 6 cts; long blood, per bush- 

 el, 63 to 75 cts. Parsnips, per bunch, 6 cts. Carrots, per bunch, 12 

 cts. Beans, per half peck: common, 10 to 12 cts; Lima, 25 cts; cran- 

 berry, 12 cts. Peas, jjer half peck, 9 cts. Onions, per dozen bunches, 

 12 cts. 



Cabbages, each, 3 to 10 cts. Celery, per bunch, 12 cts. Lettuce, 

 per dozen, 25 cts. Water cress, per half peck, 12 cts. Endive, per 

 dozen, 25 cts. Indian corn, per dozen, 12 to 25 cts. Peppers, per 

 hundred, 50 cts. to $1. Cucumbers, per dozen, 8 to 9 cts. Melonge- 

 iias, each, 15 to 25 cts. Tomatoes, per half peck, 32 cts. to $1.25. 

 Squashes, each: summer bush, 2 to 4 cts; winter crookneck, 8 to 12 cts. 

 Pumpkins, each, 10 to 15. Parsley, per bunch, 2 cts. 



Fruit. — Ai)]tles, per bushel: common, 75 cts; early bough, ^l to $1.50. 

 summer pippins, $'2.25. Pears, per half peck: Harvard, 19 cts; Wind- 

 sor, 12 cts; beurre, 19 to 25 cts. Peaches, per half peck, 50 cts. to $\. 

 Plums, per half j)eck: Damsons, 50 to 75 cts; green gages, 63 cts. 

 Cherries, per pound. 10 cts. Grapes, hot-house, per pound, $1.25; 

 green, per half peck, 12 cts. Blackberries, per quart, 8 to 12 cts. 

 Whortleberries, per quart, 6 to 15 cts. Melons, each: nutmeg, 6 to 25 

 cts; watermelons, 12 to 75 cts. Pine apples, each, 25 to 37 cts. Or- 

 anges, ))er dozen, 37 to 75 cts. Lemons, per dozen, 32 cts. Limes, 

 per dozen, 12 to 19 cts- Citrons, each, 25 to 50 cts. Cocoanuts, per 

 dozen, 75 cts. Green walnuts, per hundred, ijf'l to #1.50. 



Remarks. — The market is well supplied with conmion vegetables, 

 Avhich are sold at moderate prices. Potatoes are plenty, and are grad- 

 ually falling in price. Beets, turnips, carrots, cabbages, beans, cucum- 

 bers, lettuces, corn, and squashes, are abundant, and of good quality. 

 Melongenas, celery, peppers, tomatoes, parsnips and sweet potatoes, 

 are just coming in, and bring rather high prices. Peas are gone; those 



