Fulton Market, J\''eio York. 397 



Wine, pumpkin sweet, Seek-no-further, Hayboy, superb sweet and 

 spice sweetinff apples, (the three latter very fine;) also, peaches. 



From Jos. Balch, Esq., Williams's Bon Chretien and Gushing pears; 

 seedling peaches, (very fine.) From J. Mackay, Weston, Seckel pears, 

 and Pearmain, Hawthorndean, (elegant,) Williams's Favorite and Por- 

 ter apples. From E. Hathorne, cream apples. From E. P. Harts- 

 horn, Boston, Sweetwater grapes. 



Vegetables: From J. L. L. F. AVarren, fine tomatoes and a large Sa- 

 voy cabbage. From B. V. French, sugar beets and autumnal marrow 

 squash. From Hovey & Co., Walker's long cucumber. From J. 

 Breed, Belle Isle, Valparaiso squash, (weighing eighty pounds.) From 

 Mrs. T. Bigelow, Medford, seven years pumpkin. From J. Gardener, 

 turnip cabbages above ground. From J. M. Ives, Salem, autumnal 

 marrow squashes. From C. Ford, seven years' pumpkin. From E. 

 Vose, acorn squash. From T. Mason, Lima squashes. From H. Da- 

 vidson, cucumijers. From Jona. Warren, Hercules' club gourd. From 

 A. H. Safford, Cambridge, Valparaiso squash. From S. Poud, au- 

 tumnal marrow squash. 



Art. IV. Fulton Market, Neio York. 



Vegetables: Potatoes, per bushel: common, 31 to 50 cts; sweet, 75 

 cts. to $1. Turnips, per bushel, 37.^ to 50 cts. Beets: long blood, per 

 bushel, 62 to 75 cts; turnip blood, per bunch, 3 cts. Parsnips, per 

 bunch, 6 cts. Carrots, per bushel, 75 cts. Beans, per half peck: cran- 

 berry, 12^ cts; Limas, 15 cts. Onions, per bushel: white, 62^ cts to 

 $1; red, 75 cts. Radishes, per doz. bunches, 12^ cts. Leeks, per doz. 

 bunches, 25 cts. 



Cabbages, per dozen, 25 to 75 cts. Brocoli, per dozen, 50 to 75 cts. 

 Lettuce, per dozen, 25 cts. Celery, per bunch, 12^ cts. Peppers, per 

 hundred: squash, 50 cts; Cayenne, 15 to 25 cts. Endive, per dozen, 

 25 cts. Indian corn, per dozen, 12i cts. Melongenas, each, 6 to 15 

 cts. Tomatoes, per half peck, 37^ cts. Gherkins, for pickling, per hun- 

 dred, 15 to 25 cts. Squashes: suminer bush, per dozen, 25 cts; winter 

 crookneck, per dozen, 50 to $1.25. Pumpkins, each, 8 to 12^ cts. Pars- 

 ley, per bunch, 2 cts. 



Fruit: apples, per barrel: common, $1.50; fall pippins, .$2; green- 

 ings, $2. Pears, per half peck: beurre, 25 cts; berganiotle, 25 cts; 

 virgoulouse, $1; Seckel, 75 cts. to $1; Bon Chretien, 25 to 50 cts. 

 Peaches, per half peck: rareripes, 50 cts. to $1; other sorts, $1 to #1.25. 

 Plums, per half peck: Damsons, 375 to 50 cts; green gages, 62^ to $1. 

 eirir, $1; prune, 50 cts; common, 37J to 50 cts. Grapes, per pound: 

 black Hamburgh, black cluster and sweetwater, 31 to 50 cts. each; Isabel- 

 la, 12J cts. Muskmelons, 3 to 12i cts. each; Watermelons, 6 to 25 cts. 

 each. Blackberries, 19 per quart. Cranberi-ies, per half peck, 37J to 

 50 cts. Cocoanuts, each, 6 to 9 cts. Oranges and other fruits remain 

 about the same. 



Remarks. — The market continues to be well supplied with all the 

 necessary vegetables, which, generally, are of good quality. Potatoes 

 have advanced a little. Cabbages have declined: brocoli is not very 

 plentiful, nor of the best quality: Indian corn is nearly done. Fruit, 

 with the exception of apples, is not very abundant. Peaches are enor- 



