43S 



Faneuil Hall Market. 



Tomatoes, peppers, melongenas, and Lima beans, are nearly gone. 

 Brocoli is in good supply and of good quality, as is also celery, spillage, 

 endive, &c. Apples are abundant, as are also Isai)ella grapes, oranges, 

 lemons and coconnuts: of other fruits the supply is not so abundant. — 

 Yours, J. H., Oct. 22, 1837. 



Art. VII. Faneuil Hall Market. 



Roots, Tubers, fyc. 



From To 



$ cts.^ cts. 



Potatoes, new 



„ S per barrel, . . , 



Common, <^ - -' 

 I 



m. ^ per barrel, 



Uneaan^oes, < ' - .' 



per bushel, . . 

 per barrel, 

 per bushel, . 

 bushel 

 per peck, 

 m • S per bushel, 

 Turnips, ^J^^, p^ek,.' 



Sweet 



C per bushel. 



00 



40 



25 



37i 



25' 1 50 



37i 50 



37i 



1 25 



50 



1 50 



50 



Onions : 



red, per bunch 



white, per bushel, |1 



Beets, new, per bushel,. 

 Carrots, per bushel,. . . 

 Parsnips, per bushel,. . . 

 Horseradish, per pound. 

 Shallots, per pound,. . . . 

 Garlic, per pound,. . . . 



Cabbages, Salads, fyc. 



Cabbages, per dozen : 



Early, STj 



Savoys, 37 



Drumhead.*, 75 



Red Dutch, 75 



Cauliflowers, each, \2^ 



Brocolis, each, 12i 



Lettuce, per head, 



Beans, shelled, per quart: 



Common, 10 



Celery, per I'oot, ! 8 



Tomatoes, per half peck, .... 25 



50 

 20 



6 



1 50 



75 



75 



1 00 



Squashes and Pumpkins. 



Squashes, per pound : 



Autumnal marrow 



Lima, , 



Winter crookneck,. 



50 

 50 

 00 

 00 

 25 

 25 

 10 



12 



12.i 



2 

 2 



, n\ 



Pumpkins, each, I 12i 



3 

 2 



20 



Fruits. 



Apples, dessert : 



Common 5 P*^'- barrel. 



From To 



^ cts. $ cts. 



per bushel,.. . 



Russets, jP'^'-,'^'^^}--- 

 (_ per busliel, . 



Baldwins, ^P'^'J^'"?*^!'-- 

 ( per bushel,. . 



Bsllflo 



per barrel,, 

 per bushel,, 



Fall pippins, per bushel,. ., 

 Pears : 



Urbaniste, per dozen, 



Dix, per dozen, 



St. Germain, per dozen,. ., 



Brown beurre,per dozen,.. 



St. Michael, per dozen,. . . 



Wilkinson, per dozen, 



Striped green, per dozen, ... 



T> , • S per barrel, 



Baking, -s i i i 



°' { per bushel, 



Peaches, 5perdozen,.. 



i per hali peck,.. . . 



Quinces, per busliel, 



Citron melons, for preserves,ea. 



Berberries, per bushel, 



Pine-apples, each, 



Grapes, (hot-house) per pound: 



Black Hamburgh, 



White Chasselas, 



Isabellas, 



per bushel, . . . . 



per peck 



Oranges, j P^'" '^°^' 



" ( per dozen, 



Lemons, 5 1'^''^°^' 



( per dozen, 



Cocoanuts, each, 



Shaddocks, each,. 



Crauben'ies, • 



/Ti_ . . ^ per barrel, 



Chestnuts, I I 1,1 



( per bushel, 



Almonds, (sweet,) per pound,. . 



Filberts, per pound, 



;Castana, 



1 50 



75 



1 75 



1 00 



2 00 

 1 25 



3 00 

 1 50 



1 50 



37i 



37i 



37i 



37.i 



50 



25 



25 



4 50 



2 00 ! 

 25 

 50 j 



2 50 

 8 I 

 75 

 12^ 



50 

 25 

 12^ 

 2 00 

 50 



50 



5 

 25 



4 00 



12 



4 



3 



2 00 



1 50 



50 

 60 

 50 

 50 

 75 

 50 

 50 

 5 00 



50 



75 



3 00 



1 00 

 25 



75 



37^ 



20 



50 

 6 



5 00 



14 



6 



6 



Remarks. — Just after the date of our last report cooler weather oc- 

 curred, and during the first week of this month very severe frosts were 

 experienced. Rain succeeded, but too late to be of any benefit. As 

 might have been anticipated, the early frost considerably damaged the 



