250 Descriptions of Select Varieties of Apples. 



brilliant crimson scarlet on the snnny side, through which 

 appear numerous yellow specks: Stem^ medium length, little 

 more than half an inch long, rather slender, and inserted in a 

 moderately deep and somewhat open cavity: Eye^ small, 

 closed, and rather abruptly depressed in an open, little fur- 



Fig. 23. Sutton Beauty Apple. 



rowed basin ; segments of the calyx long and twisted : Flesh, 

 white, slightly tinged with pink, rather coarse, crisp, and 

 tender : Juice, plentiful, very pleasantly acid, sprightly and 

 high-flavored : Core, medium size : Seeds, large, plump. 

 Ripe from November to March. 



XXXII. Bullock's Pippin. Coxe^s View, ^c. 



Sheepnose, of some, according to Coxe. 



Golden Russet, Manning's Book of Fruits. 



American Golden Russet. Fruits and Fruit Trees of America. 



Under the name of Golden Russet, this fine apple, {Jig. 

 24,) is considerably cultivated in various parts of the coun- 

 try. How it came to be more generally known under the 

 name of Golden Russet, than that of its original cognomen, 

 as described by Coxe, we are not aware ; Mr. Manning, we 

 believe, was the first author who described it as the Golden 



